Comments on: Win a Masterclass with Tetsuya Wakuda at Tetsuya’s Restaurant – Kent Street, Sydney

By: ALASKAN KING CRAB LEGS IN SHAOXING WINE, LEMON BUTTER, BASIL OIL

ALASKAN KING CRAB LEGS IN SHAOXING WINE, LEMON BUTTER, BASIL OIL — Tue, 09 Nov 2010 20:07:08 +0000

[...] much prefer mud crab over blue swimmers until I was introduced to Alaskan King Crab recently at Tetsuya’s masterclass and also at the bbq. I remember seeing a glass tank full of these crabs at Osaka Aquarium and they [...]

By: Tetsuya’s Pursuit of Excellence DVD – 10 copies to be won!

Tetsuya’s Pursuit of Excellence DVD – 10 copies to be won! — Thu, 21 Oct 2010 22:55:32 +0000

[...] still remember the evening at the masterclass with Tetsuya early this year, we were literally standing inches away from him and watched him cook, it was [...]

By: Video footage of Tetsuya Wakuda’s Masterclass. Competition is closing soon, enter now!

Wed, 28 Apr 2010 16:22:57 +0000

[...] was very fortunate to be invited to attend the Tetsuya Wakuda’s masterclass recently, and it was definitely a very memorable evening. We were not just able to get to taste his [...]

By: Thermomixer

Thermomixer — Sun, 14 Mar 2010 12:50:07 +0000

Great pics. Thanks for sharing. Hope I can get to a Masterclass there some time. .-= Thermomixer´s last blog ..Thermomix Strawberry Gazpacho with frozen yoghurt =-.

By: Simon

Simon — Tue, 09 Mar 2010 03:05:54 +0000

Ah, the wonder that is Tatsuya Wakuda. Bet that this would have been an excellent night. Not just a dinner at Tetsuyas but also an intimate masterclass as well!

Much envy

By: Jacq

Jacq — Mon, 08 Mar 2010 12:10:00 +0000

Looks like you had a great night – did Tetsuya’s live up to your expectations? The scampi look amazing… I’m so jealous!
.-= Jacq´s last blog ..Placecard Cookies =-.

By: barbara

barbara — Mon, 08 Mar 2010 10:17:36 +0000

All great photos Billy. I especially like the first one.

By: Ellie

Ellie — Mon, 08 Mar 2010 05:01:05 +0000

What a great opportunity you had to learn from the master. Great post and fantastic photos as always. .-= Ellie´s last blog ..Three-Tone Chocolate Mascarpone Mousse Cups =-.

By: Phuoc'n Delicious

Phuoc'n Delicious — Mon, 08 Mar 2010 03:35:48 +0000

You are one lucky duck! I’ve been lucky to dine at Tetsuya’s. How good is it? I loved his signature ocean trout dish, we had ours served with a green apple and fennel salad and it worked quite well. Mmmm..

I would love to win one of these masterclasses! He is such an awesome guy.

By: JT

JT — Mon, 08 Mar 2010 00:14:16 +0000

Great photos again! Sounds exhausting but entirely inspirational and delicious!