Comments on: Pineapple Tarts for Chinese New Year – 凤梨酥/黄梨酥

By: Pineapple Tarts «

Pineapple Tarts « — Tue, 07 Feb 2012 04:20:18 +0000

[...] TARTS Adapted from A Table for Two Pineapple Jam Filling: 3 baby pineapples (or 2 cans of shredded pineapples) 200 gram sugar 1 clove [...]

By: Foodified

Foodified — Sat, 14 Jan 2012 10:45:21 +0000

Okay, thanks!

By: Billy

Billy — Sat, 14 Jan 2012 06:06:40 +0000

glucose is corn syrup, same thing. if u cant it, then dont use it.

By: Mahmahmeya

Mahmahmeya — Sat, 14 Jan 2012 04:08:56 +0000

Hey, is there a substitute for liquid glucose? Thanks Billy!

By: Billy

Billy — Thu, 12 Jan 2012 23:51:06 +0000

just put the whole thing in, fish them out when finished cooking. cheers.

By: Foodified

Foodified — Thu, 12 Jan 2012 05:56:06 +0000

Hey! When making the filling, for the cinnamon, clove and star anise, do I just dump them all into the pan and leave them there, and remove them later, or do I have to ground them up first?

By: Char

Char — Tue, 08 Feb 2011 12:16:30 +0000

Heya! Thanks so much for the recipe! It was super yummy and
I loved how the pastry just melted in my mouth! But while I was
rolling it, it seemed to crack easily..any idea why? Apart from
that, I loved the tarts and so did everyone else who tried them!
Thanks again

By: Jess

Jess — Thu, 27 Jan 2011 17:14:08 +0000

this is the best recipe ever!!!!! thank you thank you! the
pineapple jam is really tasty and the pastry melts in the
mouth….but i have one tiny problem…my pastry always seem to be
too ‘flaky’ or dry it makes it really hard to work with and to roll
it keeps breaking?? can u help?

By: Lianne

Lianne — Mon, 24 Jan 2011 06:31:09 +0000

Hi! I was just reading your recipe for pineapple jam, and I
was curious about the glucose. Your jam looks like it turned out
well and I’d like to follow your recipe but is there any way to
omit/replace the glucose as it’s very hard to find where I live?
Thanks!

By: Su-Min

Su-Min — Sat, 22 Jan 2011 00:52:05 +0000

A bit late to the party, but: what size/weight should the
cans of pineapple be? Also, love the blog.