Comments on: The Salt Tasting Event – William Blue Restaurant, North Sydney, NSW

By: Elizabeth

Elizabeth — Tue, 19 Oct 2010 02:25:35 +0000

Hi guys we don’t sell all of those salts but Newcastle City Farmers Market has Murray River Salt Flakes, Maldon Salt and Tidmans Rock Salt for sale if anyone is interested. They are for sale at their farm gate shop opening in about a weeks time.
Elizabeth´s last [type] ..Newcastle City Farmers Market

By: Uliana

Uliana — Tue, 27 Jul 2010 05:32:38 +0000

Does anyone know where can I buy those types of salts in Sydney?

By: Simon Food Favourites

Simon Food Favourites — Fri, 16 Apr 2010 07:31:29 +0000

i can’t remember seeing this post but it’s great. it’s amazing to see how many salts there are. would be a fantastic experience to try and learn about them all
.-= Simon Food Favourites´s last blog ..Ben & Jerry’s: Free Cone Day 20 April 1-8 pm, Manly (15 Apr 2010) =-.

By: Julia Child’s Queen of Sheba – Chocolate and Almond Cake & Win 1 of 2 the Salt Books… plus more!

Thu, 15 Apr 2010 17:11:40 +0000

[...] to enhance its flavour even further. I’ve received some Murry River pink salt flakes from the Salt tasting event that I’ve attended early this year, and decided to use it on this cake. Voila! The skeptical [...]

By: Cafe Ish – Surry Hills, Sydney, NSW

Cafe Ish – Surry Hills, Sydney, NSW — Thu, 11 Mar 2010 01:10:36 +0000

[...] attending my first salt tasting event not so long ago, is no surprise that I suddenly have developed an interest about salt and starting [...]

By: Billy

Billy — Wed, 17 Feb 2010 08:37:49 +0000

Hi Dominique, wow! welcome to Australia! Yes I do know Ellie (AlmostBourdain) very well actually! LOL would be nice to catch up with you if got the chance. Totally unexpected that you brought the salt all the way from France to here! I hope you are having a good trip.

By: Dominique

Dominique — Wed, 17 Feb 2010 07:28:19 +0000

Hi Billy, I’m in Australia for a few days, I’ve brought for you “fleur de sel” from Guerande… I don’t know how to give it to you… I have lunch with Ellie (Almostbourdain) next friday, do you know her? Perhaps can I give her the box of salt, for you?

By: Billy

Billy — Mon, 01 Feb 2010 10:28:18 +0000

You’re very lucky to live so close to where all the good salts come from.

By: ladyironchef

ladyironchef — Sun, 31 Jan 2010 03:51:30 +0000

great shot of the first photo! everything with salt. I heard of Fleur de Sel, but the rest are alien to me. salted caramel macaron is yum! .-= ladyironchef´s last blog ..The Muthu’s Flavors: Dempsey latest restaurant =-.

By: Jisusu

Jisusu — Sat, 30 Jan 2010 21:12:31 +0000

Great read! Love salt. This sounds like a really fun day, although I’m betting by the end you were craving something sweet. The hibiscus salt sounds interesting, did you get much info on that? They might put petals in with the salt I guess? Hibiscus flower with syrup in champagne is always to die for… maybe the salt would be just as good. Might have to indulge and buy some… is there any in particular you would recommend splashing out for from this list?