http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/ A Sydney food blog, cooking, recipes, restaurant reviews & food photography and travel. Thu, 09 Feb 2012 06:27:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/comment-page-1/#comment-6948 Billy Mon, 18 Jan 2010 13:17:35 +0000 http://www.atablefortwo.com.au/?p=8188#comment-6948 nah. more to learn until i perfected it :P nah. more to learn until i perfected it

]]> http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/comment-page-1/#comment-6947 Billy Mon, 18 Jan 2010 13:16:59 +0000 http://www.atablefortwo.com.au/?p=8188#comment-6947 yeah... my recipe is not the best, but yeah try use mung bean flour. yeah… my recipe is not the best, but yeah try use mung bean flour.

]]> http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/comment-page-1/#comment-6946 Billy Mon, 18 Jan 2010 13:16:23 +0000 http://www.atablefortwo.com.au/?p=8188#comment-6946 haahah steph, u r so norty! :P haahah steph, u r so norty!

]]> http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/comment-page-1/#comment-6945 Billy Mon, 18 Jan 2010 13:16:05 +0000 http://www.atablefortwo.com.au/?p=8188#comment-6945 nice. definitely a good recipe when we feel lazy :) nice. definitely a good recipe when we feel lazy

]]> http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/comment-page-1/#comment-6944 Billy Mon, 18 Jan 2010 13:13:57 +0000 http://www.atablefortwo.com.au/?p=8188#comment-6944 hahahahah soon yas, sooonnnn :{P hahahahah soon yas, sooonnnn :{P

]]> http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/comment-page-1/#comment-6943 Billy Mon, 18 Jan 2010 13:13:13 +0000 http://www.atablefortwo.com.au/?p=8188#comment-6943 thanks trissa, u r too kind :) thanks trissa, u r too kind

]]> http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/comment-page-1/#comment-6942 Billy Mon, 18 Jan 2010 13:12:49 +0000 http://www.atablefortwo.com.au/?p=8188#comment-6942 Thanks Sang, thanks for the tips. Will try to start soaking some mungbean! LOL Thanks Sang, thanks for the tips. Will try to start soaking some mungbean! LOL

]]> http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/comment-page-1/#comment-6941 Billy Mon, 18 Jan 2010 13:12:17 +0000 http://www.atablefortwo.com.au/?p=8188#comment-6941 hehehe i guess you just have to make it yourself! :) hehehe i guess you just have to make it yourself!

]]> http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/comment-page-1/#comment-6940 Billy Mon, 18 Jan 2010 13:11:52 +0000 http://www.atablefortwo.com.au/?p=8188#comment-6940 yeah man! craving for it now. yeah man! craving for it now.

]]> http://www.atablefortwo.com.au/2010/01/05/kimchi-pajeon-%ed%8c%8c%ec%a0%84/comment-page-1/#comment-6939 Billy Mon, 18 Jan 2010 13:11:27 +0000 http://www.atablefortwo.com.au/?p=8188#comment-6939 yeah u can get that at any korean restaurant. always a nice delight yeah u can get that at any korean restaurant. always a nice delight

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