Comments on: Moscato Champagne Jelly

By: Get your jelly on #12 – BERRY FIZZY

Get your jelly on #12 – BERRY FIZZY — Tue, 11 Oct 2011 22:28:36 +0000

[...] jelly is wobbly-licious, the carbonate soft drink makes the raspberry jelly light and fizzy. I’ve made one ages ago using the same technique with moscato champagne, but this time I simply used a fizzy drink such as [...]

By: Billy

Billy — Sat, 06 Nov 2010 23:02:13 +0000

Is your glass frozen out from the freezer? It has to be real cold and set the jelly immediately. Put it back in the freezer for 20 minutes before transfer to the fridge.

By: RACHAEL

RACHAEL — Sat, 06 Nov 2010 16:06:55 +0000

heyhey! is there any idea why mine’s flat? like theres no sign of bubbles

By: ‘Sparkling’ Jelly, White Chocolate and Caviar Celebration | Kitchen Butterfly

Fri, 12 Mar 2010 23:04:10 +0000

[...] resources: Billy’s post led me to the way it crumbles, which led me to SMH and a post titled ‘the mad scientist [...]

By: Billy

Billy — Mon, 18 Jan 2010 12:45:59 +0000

hahah no thank you Chris for sharing the recipe!

By: Billy

Billy — Mon, 18 Jan 2010 12:45:34 +0000

Thanks Nate, hope u had a good new year!

By: Billy

Billy — Mon, 18 Jan 2010 12:44:59 +0000

yes, lets us all borrowing recipes from each other and share the love i say! hahaha

By: Billy

Billy — Mon, 18 Jan 2010 12:44:32 +0000

yours look good too, thank you!

By: Billy

Billy — Mon, 18 Jan 2010 12:43:18 +0000

thanks AY,. oh my , dont mention that ugly looking thing! how embarassing ahahah

By: Billy

Billy — Mon, 18 Jan 2010 12:41:29 +0000

thanks lauren, same to you!