Comments on: Sepia Restaurant and Wine Bar – Sussex St, Sydney CBD, NSW

By: Bentley Restaurant – Surry Hills, NSW

Bentley Restaurant – Surry Hills, NSW — Tue, 16 Nov 2010 20:11:28 +0000

[...] it’s her final week working at Bentley before she heading over to the US and A for holiday. This is not the first time I have tried Y’s dessert, so it is a good time to catch up on how she’s been doing at [...]

By: foodie-central

foodie-central — Sat, 01 May 2010 05:47:22 +0000

I love your pictures!! They make all the food look beautiful as if I was actually there.. Great job!

By: Sepia – Sydney CBD, Sydney (Valentines 2010)

Sepia – Sydney CBD, Sydney (Valentines 2010) — Sun, 14 Feb 2010 03:42:49 +0000

[...] has been no occasion worthy of it until now. I was very excited because as you guys all know from here and here there are some pretty famous chefs working there and of course Lemonpi ^^! Her beautiful [...]

By: cathy x.

cathy x. — Sun, 03 Jan 2010 08:32:50 +0000

The weiss bar is my favourite dessert there so far!
A little birdy tells me that there are some new ones in the works so I think I’ll have to make plans to go back for dinner when they reopen after the holidays.
.-= cathy x.´s last blog ..DMBLGIT Award =-.

By: Bury Me in Food

Bury Me in Food — Thu, 31 Dec 2009 23:13:56 +0000

Looks amazing! Love your pictures, makes me yearn to go there.

By: Su-yin

Su-yin — Tue, 29 Dec 2009 20:51:07 +0000

Oh wow, the food looks absolutely amazing. Y is such a great pastry chef, the marshmallow dish is something I would definitely order – it looks so good!
.-= Su-yin´s last blog ..Happy Holidays! =-.

By: Jade

Jade — Tue, 29 Dec 2009 07:48:57 +0000

OMG – those pictures are devine and I’m sure the food was amazing as well Have to get myself to Sepia soon! Love your photos – always gorgeous and makes me wish I could do the same!
.-= Jade´s last blog ..Melting moments =-.

By: Howard

Howard — Tue, 29 Dec 2009 02:50:55 +0000

Yeah I'm with Joey, interesting how some of the same dishes are presented differently! Looks like you guys had a ball, the desserts are something special! .-= Howard´s last blog ..Our top 5 restaurants of 2009 =-.

By: joey@FoodiePop

joey@FoodiePop — Mon, 28 Dec 2009 23:34:44 +0000

I’m glad to see some changes in the menu but also to the presentation of some dishes (the eel for example). I also love the look of the Weiss Bar dessert; so amazing! Might have to try it again one day!

By: Ellie

Ellie — Mon, 28 Dec 2009 21:54:19 +0000

I was contemplating whether to go to Quay or Sepia for Nuffnang Don dinner but I decided on Quay. That WAS before reading this post…. Now I have a teeny Weeny bit of regret. Beautiful pictures as always and love the Weiss Bar dessert!
.-= Ellie´s last blog ..Nuvolone – (Cloud Soufflé) =-.