Comments on: 99 Macarons for Wing & Kate Wedding Party http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/ A Sydney food blog, cooking, recipes, restaurant reviews & food photography and travel. Thu, 09 Feb 2012 13:44:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Get your jelly on #06 – ISPAHAN http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/comment-page-1/#comment-17962 Get your jelly on #06 – ISPAHAN Wed, 05 Oct 2011 22:19:03 +0000 http://www.atablefortwo.com.au/?p=7171#comment-17962 [...] his most famous is the Ispahan, made with rose, lychee, and raspberry. I’ve made these ispahan macarons once for my friend’s wedding and I absolutely love the flavour combinations. I love lychees and want to use it to make the jelly [...] [...] his most famous is the Ispahan, made with rose, lychee, and raspberry. I’ve made these ispahan macarons once for my friend’s wedding and I absolutely love the flavour combinations. I love lychees and want to use it to make the jelly [...]

]]> By: Tsu Lin http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/comment-page-1/#comment-8134 Tsu Lin Thu, 11 Mar 2010 20:57:53 +0000 http://www.atablefortwo.com.au/?p=7171#comment-8134 OMG - Absolutely GORGEOUS - I can always taste your macarons from here. I believe it is as delish as it looks! I read form another blog (Use Real Butter) that the humidity & sea level makes a diff to creating macaron shells. I've never made any, perhaps too ambitious a project for me! OMG – Absolutely GORGEOUS – I can always taste your macarons from here. I believe it is as delish as it looks! I read form another blog (Use Real Butter) that the humidity & sea level makes a diff to creating macaron shells. I’ve never made any, perhaps too ambitious a project for me!

]]> By: A Table For Two takes a look back at 2009 http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/comment-page-1/#comment-6696 A Table For Two takes a look back at 2009 Tue, 05 Jan 2010 00:21:26 +0000 http://www.atablefortwo.com.au/?p=7171#comment-6696 [...] The usual stubborn me always like to set tough challenges to myself, and signed myself up to make 99 macarons for my friends Wing & King wedding with one of the flavour inspired by Fool’s Gold of course. I am so glad that I did it. [...] [...] The usual stubborn me always like to set tough challenges to myself, and signed myself up to make 99 macarons for my friends Wing & King wedding with one of the flavour inspired by Fool’s Gold of course. I am so glad that I did it. [...]

]]> By: paula http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/comment-page-1/#comment-6520 paula Wed, 30 Dec 2009 06:05:35 +0000 http://www.atablefortwo.com.au/?p=7171#comment-6520 Billy, The macarons you made were stunning. I love the color. It just put a smile on my face and my mouth watery. I tried twice, the first time…it was my fault I didn’t glue on eyes on the oven…it was burnt. The second time, I had cracked shells with volcano looking domes, and they were very hard and hollow inside. I believe I baked for longer than required. And I still hadn’t got the hang of my oven and its heat. Any advice for me? I am planning to try two more times during the new year holidays. What’s the differente between Italian meringue & French meringue? As bakers uses different method. Billy,
The macarons you made were stunning. I love the color. It just put a smile on my face and my mouth watery.
I tried twice, the first time…it was my fault I didn’t glue on eyes on the oven…it was burnt. The second time, I had cracked shells with volcano looking domes, and they were very hard and hollow inside.
I believe I baked for longer than required. And I still hadn’t got the hang of my oven and its heat.
Any advice for me? I am planning to try two more times during the new year holidays.

What’s the differente between Italian meringue & French meringue? As bakers uses different method.

]]> By: Billy http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/comment-page-1/#comment-6388 Billy Tue, 22 Dec 2009 06:40:27 +0000 http://www.atablefortwo.com.au/?p=7171#comment-6388 Thanks Jill! :) Thanks Jill! :)

]]> By: Billy http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/comment-page-1/#comment-6387 Billy Tue, 22 Dec 2009 06:39:25 +0000 http://www.atablefortwo.com.au/?p=7171#comment-6387 Thanks Yas! :) Thanks Yas! :)

]]> By: Billy http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/comment-page-1/#comment-6386 Billy Tue, 22 Dec 2009 06:39:04 +0000 http://www.atablefortwo.com.au/?p=7171#comment-6386 Will I ever? ABSOLUTELY! I love it! I think it is the most wonderful gift for a wedding! Will I ever? ABSOLUTELY! I love it!
I think it is the most wonderful gift for a wedding!

]]> By: Billy http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/comment-page-1/#comment-6385 Billy Tue, 22 Dec 2009 06:38:10 +0000 http://www.atablefortwo.com.au/?p=7171#comment-6385 I sure caught the macaron bug, thanks to LindaatEST! I think is time for me to make some more again! :) I sure caught the macaron bug, thanks to LindaatEST! I think is time for me to make some more again! :)

]]> By: Billy http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/comment-page-1/#comment-6384 Billy Tue, 22 Dec 2009 06:36:53 +0000 http://www.atablefortwo.com.au/?p=7171#comment-6384 Well all I can say is keep it up and don't give up! It will pay off, trust me. Well all I can say is keep it up and don’t give up! It will pay off, trust me.

]]> By: Billy http://www.atablefortwo.com.au/2009/12/03/99-macarons-for-wing-kate-wedding-party/comment-page-1/#comment-6382 Billy Tue, 22 Dec 2009 06:35:31 +0000 http://www.atablefortwo.com.au/?p=7171#comment-6382 Wild, or Crazy?! LOL. I made them over 2 days, and filled them up with flavour fillings the night before. They usually can keep in air tight container for 3 days or longer in the fridge. Wild, or Crazy?! LOL. I made them over 2 days, and filled them up with flavour fillings the night before. They usually can keep in air tight container for 3 days or longer in the fridge.

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