Comments on: Stir Fried Belacan Winged Beans (four-angled beans)

By: Postcard from Malaysia – Kuala Lumpur, Klang and Petaling Jaya

Postcard from Malaysia – Kuala Lumpur, Klang and Petaling Jaya — Wed, 02 Jun 2010 03:37:43 +0000

[...] The Char Kueh Teow is a decent plate of slipper rice noodles, wok tossed with crunchy bean sprouts, prawns and tiny blood cockles. It is not as spicy hot as I’d hoped for despite I asked for ‘extra hot’. The crunchy four-angled beans is stir fried in sambal chili paste which packs quite a heat punch. You can now also find four-angled beans in Sydney and try my recipe if you dare. [...]

By: Nate

Nate — Fri, 20 Nov 2009 12:41:42 +0000

Hooray for fresh pandan! Beautiful job on the winged beans. .-= Nate´s last blog ..Honey-Glazed Yams =-.

By: joey@FoodiePop

joey@FoodiePop — Wed, 18 Nov 2009 22:39:21 +0000

Great recipe! Thanks!

By: mycookinghut

mycookinghut — Wed, 18 Nov 2009 22:15:59 +0000

I love this dish... reminds me of home! .-= mycookinghut´s last blog ..Greek Yogurt with Honey =-.

By: chocolatesuze

chocolatesuze — Wed, 18 Nov 2009 09:55:55 +0000

hehe i bet the pom loved the smell of this cooking
.-= chocolatesuze´s last blog ..chat thai, haymarket [9] =-.

By: Wen

Wen — Wed, 18 Nov 2009 01:19:01 +0000

I love this too!! another veg I really missed is petai. Havent been able to find it in Melbourne :S

By: Peter G

Peter G — Tue, 17 Nov 2009 01:52:58 +0000

I've tried these in Singapore done in a similar fashion to yours. And like helen, I love the pork crackling! .-= Peter G´s last blog ..Shortbread Cheese Pies =-.

By: Simon

Simon — Tue, 17 Nov 2009 00:55:47 +0000

If this dish is but a small sample of what is waiting for us in Malaysia, I cannot wait to go!!

Pork crackles as croutons is a fantastic idea!

By: Helen (grabyourfork)

Helen (grabyourfork) — Tue, 17 Nov 2009 00:05:15 +0000

Now I want to try these beans too! I prefer the name wing beans – four angle beans makes me think of maths and there are too many traumatic memories there! lol.

I like the idea of pork crackling too. Yum! Belacan me, baby!
.-= Helen (grabyourfork)´s last blog ..The Coachmen Russian Restaurant, Surry Hills =-.

By: Steph

Steph — Mon, 16 Nov 2009 22:51:45 +0000

OMG THESE!!! I love these!!!! My mum stir fries them for me everytime I go back to Malaysia, that's so awesome that you found them here. And fresh pandan leaves? I need to go there now! .-= Steph´s last blog ..Totoya, Neutral Bay =-.