Comments on: Mandarin Saffron Panna Cotta

By: Click Click Culinary

Click Click Culinary — Thu, 16 Sep 2010 21:13:42 +0000

thats one perfect dessert!
Click Click Culinary´s last [type] ..Six Happiness Mooncakes

By: vee

vee — Thu, 06 May 2010 22:21:20 +0000

yum! how many panna cottas does your recipe make?

By: Simon Food Favourites

Simon Food Favourites — Mon, 19 Apr 2010 08:07:36 +0000

looks sensational!
.-= Simon Food Favourites´s last blog ..Campisi’s Continental Butchery: Crispy Guanciale for Breakfast (17 April 2010) =-.

By: My Masterchef audition days with Egg Floss Butter Prawns

My Masterchef audition days with Egg Floss Butter Prawns — Mon, 19 Apr 2010 03:07:44 +0000

[...] The first audition were not filmed, we were instructed to bring along a dish prepared at home and have few taste test in groups, and interviewed by the producers of the casting agency and the show. Matt, George and Gary were no where to be seen. It all sound too easy but I still found myself preparing the dish numerous times prior to the audition just to make sure I get it right. My common sense is to make a dish that doesn’t need to be served hot or cold, but something that will still taste good even at room temperature. So for the whole week leading to the audition date, all I cooked and ate was the mandarin saffron panna cotta. [...]

By: A Table For Two takes a look back at 2009

A Table For Two takes a look back at 2009 — Tue, 05 Jan 2010 00:18:27 +0000

[...] is also an interesting month for me. I have never made so many mandarin panna cotta in my life, simply for the sake of Masterchef Australia season 2 audition. The rumour is true, I [...]

By: Billy

Billy — Sat, 24 Oct 2009 11:48:25 +0000

Thanks Adriana I indeed had a great time celebrating my birthday over a nice lunch with friends

By: Billy

Billy — Sat, 24 Oct 2009 11:47:49 +0000

Hmm I think is only you think is pornish

By: Adriana

Adriana — Thu, 08 Oct 2009 21:40:48 +0000

Happy Birthday! Selamat Hari Jadi! (Gosh I haven’t said it in Malay in a LOOONG time! ) Hope you had a good celebration.
.-= Adriana´s last blog ..Crystal Jade Restaurant Seoul =-.

By: Let’s Do Lunch for Mid-Autumn Festival & Me Birthday

Let’s Do Lunch for Mid-Autumn Festival & Me Birthday — Thu, 08 Oct 2009 15:59:15 +0000

[...] from the panna cotta I made over the weekend, I have also cooked up a storm and invited our good friends who I haven’t seen for a long [...]

By: Mel @ bouchonfor2.com

Mel @ bouchonfor2.com — Thu, 08 Oct 2009 09:48:10 +0000

That must be some of the most porn-ish food photos I've seen in a long time... whoa. .-= Mel @ bouchonfor2.com´s last blog ..Yum Snaps 1: Absinthe at Jules + Big News! =-.