Comments on: Mondrian

By: ann

ann — Thu, 06 Oct 2011 00:34:51 +0000

Hi Billy,
really enjoyed you on Master chef,
I”m from the MonDrian country, very far away from Down Under and obviously a very different cooking style, although we can cook indonesian, you inspired me, thanks Billy and good luck.

By: the way it crumbles » Aria Chocolate Tart

the way it crumbles » Aria Chocolate Tart — Tue, 03 Aug 2010 13:27:23 +0000

[...] easy. Photography with a serve of killing and wit on the side? Piece of cake. Working the plate? He could do it in his sleep. Whipping up insane creations by the ‘Patissier of Pain” [...]

By: Let’s Do Lunch for Mid-Autumn Festival & Birthday Celebration

Let’s Do Lunch for Mid-Autumn Festival & Birthday Celebration — Thu, 08 Oct 2009 16:00:15 +0000

[...] the only hot canape is the prawn and chorizo with Kewpie mayo Vol-au-Vent. I used up all the puff pastry that I made leftover from the Daring Bakers’ Challenge and decided to make this savoury vol-au-vent. I stole the recipe of prawn and chorizo combo from my [...]

By: Billy

Billy — Fri, 02 Oct 2009 09:42:09 +0000

hahaah thanks Linda! Oh well, better luck next time!

By: Billy

Billy — Fri, 02 Oct 2009 09:41:47 +0000

Thanks for the tips for leaving it a little longer in the fridge. Will definitely give it a try again, but not so soon

By: Billy

Billy — Fri, 02 Oct 2009 09:38:13 +0000

Thanks Meeta! Yours looks amazing!

By: Billy

Billy — Fri, 02 Oct 2009 09:31:45 +0000

hahaha thanks Maria! never give up, I am sure I will give this puff pastry challenge a try again!

By: Billy

Billy — Fri, 02 Oct 2009 09:30:16 +0000

hahahaha I am so glad next challenge doesnt involve a rolling pin! yay!!!
Thanks Julie!

By: Billy

Billy — Fri, 02 Oct 2009 09:29:33 +0000

hehehehe, maybe I have too high expectations on the end result. but Thanks!

By: Billy

Billy — Fri, 02 Oct 2009 09:26:18 +0000

Thanks anna for the kind words