Fridaylicious 101 – #10 WIN Master Tean’s prize pack!
[competition is now closed - winners already announced here]
Am I the only one who is Masterchef-deprived after the show has ended? No more Masterchef on TV every night at 7pm has make my evening rather dull and boring. And no more masterchef chat with fellow foodbloggers which also means now all I can do is cook! Imagining myself as Poh, in the line of fire for the invention challenge, creating some random crazy Malaysian dishes using the fiery Tean’s gourmet products that only The Pom dare to try. So far no complaints, I guess I am doing it alright. Masterchef audition for next year perhaps?! Haha!
I am sure you all know I am a big fan of Mr Tean’s products. His curry paste series are simply awesome and all malaysians swear by it. Me and my Malaysian friends have been using Mr Tean’s products for many of our cookings here, here, here and here. You can argue that it can’t be as good as those freshly made by yourself, well perhaps. But for a packet less than $10, widely available in major asian supermarkets (including Harris Farmers Market) and save you from buying all the ingredients then hours of pounding it (I can see Tom’s sweat dripping already…), I think I will go for the easy option and taste almost just as good. Try it to believe it.
And guess what?! We have some to give away! Read on…
Dear ATFT readers, you are in for luck! The good guys at Amyson are giving away not one, but 5 x amazing Mr Tean’s products prize packs worths over $50!!! to our ATFT’s readers. In the prize pack, you will receive
- Chicken Curry paste
- Curry Laksa Paste
- Assam Laksa fish paste
- Penang Har Mee Prawn Noodle soup
- Stir-Fry Sambal Tumis
- Tom Yum paste
- Vegetable curry paste
- Bakuteh herbal soup
- Crispy Prawn Chili (in a jar)
Seriously, this is the only way to introduce yourself to the fire in a hole the Master Tean’s curry paste products. To win these prizes, all you have to do is simply answer this question below in less than 25 words:
“What is your favorite Malaysian food and why?”
- Answer the question by leaving a comment on this post along with your first name and email address.
- This is a game of skill, so the most creative or “FUNNIEST” answers will win the prize.
- The judge’s decision is final and no correspondence will be entered into.
- Only one entry per person will be accepted (I can check ip address).
- No personal details will be forwarded to third parties.
- This competition closes at 5pm Friday 28th August 2009.
- Winners will be announced and notified on Monday 31 August 2009 (Merdeka Day, Malaysia National Day, ha! Funny that!)
- Entry are strictly limited to Australia residents ONLY.
A Table For Two (ATFT) is Billy Law's food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. 
Bakuteh – my first encounter with Malaysian food. I was a little shocked to find no trace of tea leaves in “Tea with Pork Spare Ribs”!
Love a good Char Kway Teow, more Charring the better, plus a cooling Ais Kacang and would love to try a Popiah by Poh!
.-= Simon Food Favourites´s last blog ..Sayong Curry & Laksa Malaysian Cuisine: Chicken Rice, Sydney (22 July 2009) =-.
Kari Ikon pedas (curry fish) cooked by my husband who learned the recipe on visit to the West Coast of Malaysia during a three month stay. Served with Anchor beer. Delicious!
Durian!! Give me durian pancakes, durian puffs, durian ice cream, durian dodol, durian cheesecakes (I know a friend who makes an AWESOME version of this!) durian anything and I’ll be happy! Stinky breath? Who cares!! Just gimme mah durian!!
it’s a close call between roti (flaky, buttery, crispy goodness) and ikan bilis (the yummy crunchy snack version with peanuts)
I love Moon River (月光河) – Stir-Fried Beef Noodle (干炒牛河) top with a raw egg. We call this dish ‘Moon River’ in Klang Valley. It has nothing to do with Andy Williams
The flat rice noodle is called ‘River Noodle’ ( 河 粉) in Chinese. It’s stir-fried in dark soy sauce which symbolises the darkness of the night and the raw egg symbolises the moon.
.-= Ellie@AlmostBourdain´s last blog ..Magnolia Cupcakes with Ferrero Rocher Chocolates =-.
I love satay chicken coz I’m “hooked hooked hooked on satay, hooked hooked hooked on satay sawwwwwwwwwce”. I made up that jingle a few years ago when I was in a kooky mood and couldn’t get enough satay sauce.
.-= Anita´s last blog ..My first high tea =-.
*hangs head* my partner is half Malaysian, and yet I can’t touch anything hotter than a coconut pancake :p
Laksa, preferably with lots of seafood and hot, hot, hot! I liksa me some laksa
Any of the kecangs preferably with cendol and red beannn!!! I can never resist a bowl of this no matter how full of malaysian food I am previously.
I love my black hokkien mee
It sets my taste buds free
I crave and cry “Where got?”
Only in KL I find ….damn shiok
My favourite is the curry laksa, when it’s done well. The rich, spicy soup, noodles & other ingredients makes for a great meal, regardless of the weather
.-= Simon´s last blog ..Masterchef Winner & Daily Telegraph Fail! (Spoiler Alert!) =-.
Ramli Burger! I miss following the (almost always) 7-Eleven beacon at midnight to a juicy patty topped with the works, wrapped in a thin layer of egg and oozing ketchup & mayo! Not even Hungry Jack or MacD’s can compare it for me…
.-= Kavita´s last blog ..3 beans & ham stirfry =-.
I love Tom Yum soup especially when out shopping as it keeps my weight down and my strength up for my mighty shopping onslaught!
I have a soft spot for Cendol, the delicious dessert of shaved ice, coconut, noodles..the combination is unique and addictive and is best from a street vendor in Malaysia, yummy
A laksa
Nice and hot
Makes me want a F—sa!!!
Oh Curry Mee, how I love thee! A Malaysian taste sensation, especially with extra prawns, cockles and long beans, Will YOU judge my MEE Master Teans?
Curry laksa, nasi lemak
Porky noodles are on the right track
But doctored versions are all I see
For shame, chilli’s too hot for me!
Nonya Bak Chang. My grandma used to make this every year during the dragon boat festival and gave it away to neighbours.
.-= penny´s last blog ..Mamak in Sydney =-.
3x half boiled egg + kaya and butter on sweet bun w/ kopi O and Milo Ais after a massive night in Bangsar (KL), with big hangover and wondering who stole my kidney.
.-= Lex´s last blog ..The adventures of Key Lime Pie =-.