Comments on: Ripples – Pyrmont, Sydney

By: A Table For Two takes a look back at 2009

A Table For Two takes a look back at 2009 — Tue, 05 Jan 2010 00:18:11 +0000

[...] bloggers. I almost lost count on how many PR events I’ve attended within this month alone; Ripples, Atelier, MUMU, and Foodbloggers discussion panel just to name a few. I think is great that [...]

By: Billy

Billy — Thu, 16 Jul 2009 08:29:37 +0000

@Helen (GrabYourFork): You made the money shot! Hehe I feel like a tiger prowling for my prey! @Forager: Not sure, I guess you are right about the crab. I would assume it is a frozen imported crab. @dani: I am sure there are a lot of good food in Germany too!!! @Tina: Thanks Tina, the price is reasonable for an upmarket location, it just hard to get to in my opinion unless u go to Casino. @Howard: Here here! I like how in Japan you can just social and mingle with the chef and bartender behind the counters. @Vivz: Interesting, I will ask Helen and see what she say about her bouillabaisse. @Lisa: HA thanks Lisa. Yeah I think we met briefly at TASTE launch, but yeah comeby and have a chat next time! @Simon Food Favourites: Thanks Simon, give that place a try if u r in the area. @Anita: Any warm chocolate sauce pouring into choc pudding will make any photos look good. :) @Nicisme: Hi thanks for dropping by. Honestly, I don't eat out that often... You mean you never read my recipes?! LOL @Simon: HAHA I know you would do it by pouring choc straight into your mouth, you crazy daring acts.

By: Ripples at the Wharf, Pyrmont « I Am Obsessed with Food

Ripples at the Wharf, Pyrmont « I Am Obsessed with Food — Fri, 10 Jul 2009 14:17:26 +0000

[...] so impressed at Billy being able to finish this [...]

By: Simon

Simon — Sun, 05 Jul 2009 00:31:29 +0000

That lamb looks so fantastic! Oh and the chocolate sauce; I’d be tempted to pour that straight into my mouth.

Is it you photo magic at work again or do all the dishes look that good?

By: Nicisme

Nicisme — Fri, 03 Jul 2009 20:10:45 +0000

Hi, just wanted to say that I love your blog – the photos are always fantastic and colourful!
Wish I got to eat out as much as you do, lol!

By: Anita

Anita — Thu, 02 Jul 2009 11:36:27 +0000

Great photos!! I am loving the desserts – the warm chocolate sauce in the pudding…. mmmmmm
Anita´s last blog ..Croquembouche

By: Simon Food Favourites

Simon Food Favourites — Thu, 02 Jul 2009 05:58:02 +0000

you had me at Crab Claw! love the photos. the blue makes a really nice background in the shots.
Simon Food Favourites´s last blog ..est. Merivale Winter Feast, Sydney (30 June 2009)

By: Lisa

Lisa — Wed, 01 Jul 2009 10:48:32 +0000

Your photos are incredible as always! It was wonderful to finally meet you!
Lisa´s last blog ..Inspired By

By: Vivz

Vivz — Wed, 01 Jul 2009 10:24:05 +0000

I had the boullabaise here the other day but it was only lukewarm which meant it was eventually stone cold half way through… just wondering if yours was the same or was it just a bad day?

My dessert was to die for though!

By: Howard

Howard — Wed, 01 Jul 2009 07:40:09 +0000

I like the chefs dining table idea, like you said .. I wish we can have this more in Sydney to enhance the dining experience. Mmmm the pouring of the hot choc is a great idea!
Howard´s last blog ..Cookshow&tell, French