Comments on: Ripples – Pyrmont, Sydney

By: Monique

Monique — Thu, 16 Dec 2010 04:31:05 +0000

I had dinner there last night 15/12 and it certainly was not a pleasant experience. The waiting staff were very arrogant and my plate was removed without having been asked if I had finished.As I had idea what desert to have at the beginning of my meal I waited to choose after my main meal The waiter kept stubbornly telling I already had chosen my desert.I ask for no ice cream with my creme brulee it arrived with no ice cream and no rhubard when I did ask for the rhabard the waiter wrenched the plate from my hand. The food overall was not very good. I certainly will not go back.

By: hannah

hannah — Wed, 01 Sep 2010 09:28:55 +0000

i did my hospitality workplace there :0

its lots of fun and Richard is a real joker, he makes all sorts of noises when cooking and is really sweet, so are the other chefs, the food is delicious and i would recommend it to anyone

By: A Table For Two takes a look back at 2009

A Table For Two takes a look back at 2009 — Tue, 05 Jan 2010 00:18:11 +0000

[...] bloggers. I almost lost count on how many PR events I’ve attended within this month alone; Ripples, Atelier, MUMU, and Foodbloggers discussion panel just to name a few. I think is great that [...]

By: Billy

Billy — Thu, 16 Jul 2009 08:29:37 +0000

@Helen (GrabYourFork): You made the money shot! Hehe I feel like a tiger prowling for my prey! @Forager: Not sure, I guess you are right about the crab. I would assume it is a frozen imported crab. @dani: I am sure there are a lot of good food in Germany too!!! @Tina: Thanks Tina, the price is reasonable for an upmarket location, it just hard to get to in my opinion unless u go to Casino. @Howard: Here here! I like how in Japan you can just social and mingle with the chef and bartender behind the counters. @Vivz: Interesting, I will ask Helen and see what she say about her bouillabaisse. @Lisa: HA thanks Lisa. Yeah I think we met briefly at TASTE launch, but yeah comeby and have a chat next time! @Simon Food Favourites: Thanks Simon, give that place a try if u r in the area. @Anita: Any warm chocolate sauce pouring into choc pudding will make any photos look good. :) @Nicisme: Hi thanks for dropping by. Honestly, I don't eat out that often... You mean you never read my recipes?! LOL @Simon: HAHA I know you would do it by pouring choc straight into your mouth, you crazy daring acts.

By: Ripples at the Wharf, Pyrmont « I Am Obsessed with Food

Ripples at the Wharf, Pyrmont « I Am Obsessed with Food — Fri, 10 Jul 2009 14:17:26 +0000

[...] so impressed at Billy being able to finish this [...]

By: Simon

Simon — Sun, 05 Jul 2009 00:31:29 +0000

That lamb looks so fantastic! Oh and the chocolate sauce; I’d be tempted to pour that straight into my mouth.

Is it you photo magic at work again or do all the dishes look that good?

By: Nicisme

Nicisme — Fri, 03 Jul 2009 20:10:45 +0000

Hi, just wanted to say that I love your blog – the photos are always fantastic and colourful!
Wish I got to eat out as much as you do, lol!

By: Anita

Anita — Thu, 02 Jul 2009 11:36:27 +0000

Great photos!! I am loving the desserts – the warm chocolate sauce in the pudding…. mmmmmm
.-= Anita´s last blog ..Croquembouche =-.

By: Simon Food Favourites

Simon Food Favourites — Thu, 02 Jul 2009 05:58:02 +0000

you had me at Crab Claw! love the photos. the blue makes a really nice background in the shots. .-= Simon Food Favourites´s last blog ..est. Merivale Winter Feast, Sydney (30 June 2009) =-.

By: Lisa

Lisa — Wed, 01 Jul 2009 10:48:32 +0000

Your photos are incredible as always! It was wonderful to finally meet you! .-= Lisa´s last blog ..Inspired By =-.