Comments on: Adriano Zumbo – Balmain [ New Winter Collection 09]

By: Fleur Ponton

Fleur Ponton — Sat, 31 Dec 2011 04:37:18 +0000

Really disappointed! We had the Ssnowmanorr, New York Eclair and Xiwt. Cakes were too sweet and very heavy. For sure nothing to do with Parisian patisserie, even the sablés were average! Cakes are quite pricy and should be more delicate.

By: steph

steph — Thu, 23 Jun 2011 04:41:22 +0000

i know this girl named jemima she told me about u and im doing well a little bit about on my project which is about cakes <3 :p

By: steph

steph — Thu, 23 Jun 2011 04:33:49 +0000

omfg ur desserts is amazing wow

By: A Table For Two takes a look back at 2009

A Table For Two takes a look back at 2009 — Tue, 05 Jan 2010 00:17:22 +0000

[...] exciting event happened in May of course is the launch of Adriano Zumbo’s winter collection. Everyone talked about Masterchef Australia, and Zumbo has suddenly become a household name and [...]

By: Chocolate cake with olive oil and fleur de sel

Chocolate cake with olive oil and fleur de sel — Tue, 10 Nov 2009 15:27:57 +0000

[...] first taste of olive oil being used in dessert no doubt was at Adriano Zumbo patisserie in the winter collection. Perhaps it was the combination of ingredients in the gateaux to be blamed, I actually did not [...]

By: Gastronomical Journey down Hawkesbury River

Gastronomical Journey down Hawkesbury River — Wed, 15 Jul 2009 06:27:45 +0000

[...] brought along some Adriano Zumbo’s cakes to share, but the cakes are prone to car travelling disaster. When I opened one of the boxes, it [...]

By: Rosebud - Rozelle, NSW | A table for two

Rosebud - Rozelle, NSW | A table for two — Mon, 08 Jun 2009 14:24:23 +0000

[...] our pre-arranged Adriano Zumbo’s winter collection outing, I decided to arrive at Rozelle a little earlier to have a browse at my favorite Rozelle weekend [...]

By: Adriano Zumbo Patissier, Balmain « I Am Obsessed with Food

Adriano Zumbo Patissier, Balmain « I Am Obsessed with Food — Fri, 05 Jun 2009 09:34:34 +0000

[...] new range on Citrus and Candy, The Heart of Food, Raspberri Cupcakes, Not Quite Nigella, A Table for Two, Chocolate Suze, The Way it Crumbles, Leave Room For Dessert, Grab Your Fork, Foraging Otaku, [...]

By: Billy

Billy — Sun, 31 May 2009 06:45:41 +0000

@Howard: LOL… one finger with a bit of chocolate eh?
@Peter G: Oh my god, you need to come with me next time, I will pop your zumbo cherry! LOL
@Helen (GrabYourFork): hahahaha… are you referring the desserts or Mr M? hehhe…
@bowb: Funkehhhh indeed… not sure I am ready to try it again just to prove maybe I actually like it.
@steven: I m sure SF has more prettier cakes there!
@chocolatesuze: Yeah I think we need another round of zumbo outings to try the rest of the cakes.
@Y: Thanks Y. I want to know what you think of the desserts.
@Yas: Yes you must! There are some really good ones.
@Simon Food Favourites: The names are just temporary. Using olive oil has a part of ingredients might work, but not sure when it is used as the key ingredient… I just think it gets bit much for my palate.
@Forager: There are sure some interesting one.
@FOODalogue: Thanks, what do you mean you don’t eat dessert?! Is a MUST!
@Belle@OohLook: I try, not easy
@FFichiban: Go again! There are more I am yet to try.
@jules: Oh yes yes, you must go! I guarantee you it will be one of the most memorable time when u r in sydney
@jenny: Hi Jenny, great to meet you too. Hope u had a good time sampling Zumbo! Well the desserts, not Zumbo himself
@Dana Zia: He is a true alchemist of desserts. Everytime I go to his shop is always feel like the first time in the candy shop ready to be surprised and be wowed!
@Amrita: heehehe, he is a ladies man too, apparently
@kiss my spatula: Yep. I concur!

By: kiss my spatula

kiss my spatula — Fri, 29 May 2009 20:35:04 +0000

gorgeous! gorgeous! gorgeous! there’s nothing else that needs to be said.