Comments on: Chophouse – Sydney CBD

By: respect to… « Pushed Over Tree

respect to… « Pushed Over Tree — Thu, 19 Aug 2010 07:21:26 +0000

[...] friends earlier this week after visiting the Chophouse in Sydney CBD. It was following this blog post by A Table For Two’s Billy that convinced me that should make a visit. An opportunity came [...]

By: Billy

Billy — Sun, 31 May 2009 05:58:07 +0000

@shez: I know… is okay now since we all got a nice piece of crackling the other night, we all win win
@Betty: It is a little, you have to go to see it yourself. It is quite massive and impressive.
@Sandie: Thanks yes i am using the 5D mkII camera. You r definitely on the money there, the crackling and the potato gratin and definitely the highlights.
@Simon: Nah, we sure had our charms to score the chocolates. All thanks to the famous Hot chocolatesuze!
@Helen (GrabYourFork): hhehe, well you did leave the knife and fork on the plate, and totally distracted in conversation. The blokes next table to us did leave their crackling behind though… what a waste.
@FFichiban: Steal your ideas? This will teach you a lesson to blog more often!
@Yas: Hmmm no comment.
@Nate: Thanks, I shot at ISO1600.
@Simon Food Favourites: I guess they just don’t understand that foodbloggers each everything and don’t leave behind on the plate.

By: Simon Food Favourites

Simon Food Favourites — Mon, 25 May 2009 10:49:52 +0000

whoever gets the largest piece of crackling is surely the winner. i can't believe the waitress tried to take your plates while there was still crackling on it ... sacrilege! Simon Food Favourites’s last blog post - Doughboy: Pizza, Randwick (24 May 2009)

By: Chophouse - Sydney CBD, Sydney | Here Comes The Food

Chophouse - Sydney CBD, Sydney | Here Comes The Food — Mon, 25 May 2009 05:57:19 +0000

[...] came in those sized portions. The group of TupperShez, RCsuze, Grab Your Own Crackling, B—-!, Lettuce and Fluffing Expert. We were invited by the lovely Abbe of Kingsley Group to sample a Roast Dinner [...]

By: Nate

Nate — Tue, 19 May 2009 16:11:13 +0000

Well written, beautifully photographed post. If it was so dark inside, what ISO were you shooting at? Nate’s last blog post - Garlic Cheddar Polenta with Shrimp and Asparagus

By: Yas

Yas — Mon, 18 May 2009 16:55:29 +0000

AHAHAHA Helen was obviously in panic LOL I guess, i've got the biggest in general, Richard got the nice-coloured longest, and you got the smallest. And yes, I'm talking about the crackling. Yas’s last blog post - Aw.

By: FFichiban

FFichiban — Mon, 18 May 2009 12:12:55 +0000

Hahahha *smug smug smile* ooh didn’t see Yas’ though! Damn man, you stolened so many of my ideas haha damnnnn but great post ^^!

@Simon yeah hee hee how you use it

LOL at Helen’s incident

FFichiban’s last blog post – Masuya – Sydney CBD, Sydney (2)

By: Helen (GrabYourFork)

Helen (GrabYourFork) — Mon, 18 May 2009 05:24:41 +0000

lol. i forgot about the crackling incident. i mean, really, who doesn't eat all their crackling! it was my dessert! Dessert! Helen (GrabYourFork)’s last blog post - Etch Dining, Sydney

By: Simon

Simon — Mon, 18 May 2009 03:11:30 +0000

I thought those blocks of chocolate were purchased. Nice deal!

Pity about the size of your crackling. However, it’s what you do with it that counts, right?

Simon’s last blog post – Video Feed – Tabbouleh Song

By: Sandie

Sandie — Mon, 18 May 2009 01:06:11 +0000

Wow, beautiful photography! Is it the Canon with 21.1 mega pixels?
The decor is interesting and the food all looks very yummy (especially the potato gratin and the crackling)!