A table for two
A Sydney food blog, cooking, recipes, restaurant reviews & food photography and travel.
A food guest writer? Who would have thought? When Rasa Malaysia asked me to be a guest writer on her blog to feature a signature dish from my hometown, the answer is loud and clear – the most famous dish from Ipoh has to be Beansprout Chicken (芽菜雞) with Sar Hor Fun (rice noodle).
(Thanks Bee for the invitation!)
[...] Helen!) I actually did a lot of home cooking during April, from making Anzac Biscuit, to making bean sprouts chicken as a guest blogger on Rasa Malaysia (Thanks Bee!). But the most talked about has to be the Vegemite [...]
A Table For Two (ATFT) is Billy Law's food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. Find out more
ATFT turns 2 & someone is going to be a happy goose!
Happy Birthday, ATFT!
Masterchef Australia 2011 is here.
Halloween Calendar Cake
I’ve cut the judges with my flavour and I’m outta here.
The Apiary – The secret life of bees
Emerson’s at Pokolbin – Pokolbin, Hunter Valley, NSW
Morena – Surry Hills, Sydney NSW
More More Cha – Haymarket, Sydney CBD
Chin Chin – Melbourne CBD, VIC
vicki: Looks so good! Just pinned it to my future noms bo...
Chompchomp: Simply stunning! Magnificent photos btw...
Chompchomp: One of the saddest things about being a fructose m...
lizzie: Billy, great post. I was looking at getting bees ...
Ivona: Greetings from Slovakia :-) I would like to buy th...
Yum – looks delicious as always!
Forager’s last blog post – Have you tried the Hainan chicken at Temasek?
Looks delicious! I’ve been reading Rasa Malaysia for a while now, ever since I found it while researching for my KL and Penang trip in 07. Your post fits her blog style perfectly, top effort!
Howard’s last blog post – Vau, Berlin (Germany)
Nice score! Ain’t it great to be singled out for such an opportunity? Good work with the article as well
You know who the other Malaysian was who was singled out to guest write?
awesome. makes me want some now. so when’s your cookbook coming out!
s
Simon Food Favourites’s last blog post – Malay-Chinese Takeaway, Sydney (29 April 2009)
Your chicken looks good but ur tauge looks really malnourished :p
Now I miss Ipoh’s nga choi kai!
Hmm-hmm. Looks delish!
When is Billy Law My Malaysia coming out? I know you’ve got those beads necklace already.
Yas’s last blog post – Working from home dinner
That looks absolutely gorgeous!
Btw, what camera do you use? Really great photos.
Hmmm! looks delicious. I discover your blog today thanks to “rasa malaysa”. I’ll come certainely often. Thank you…
Dominique (de vous à moi…)’s last blog post – Penne aux aubergines et à la roquette
Yum! yum! yum! Bully…looks so delicious!
Looks so simple but tastyyy!! Make me some kthhhhxxx
FFichiban’s last blog post – Ainoya – Kirribilli, Sydney.
@Forager: It is delicious despite the sprout is not fat and stout like those in ipoh.
@Howard: Yeah Rasa Malaysia is a great blog, love her recipes and photos. Proud Malaysian!
@Simon: Who who??? But thanks
@Simon Food Favourites: hehehe… I am no where close. I am more than happy to stick with Malay Chinese’s Har Mee for now.
@Audrey: I know, the bean sprout is not plump and fat like those in Ipoh, make it, so simple to make!
@Yas: oh you know me, I need to grow my beads necklace collection before I can have a book published!
@Jenny: Thanks I use Canon 5DMkII
@Dominique (de vous à moi…): Thanks for dropping by, and stay a little longer.
@Peter G: Bully?! I ain’t no bully!
@FFichiban: It is very simple, all down to the technique to cook the chicken I reckon.
wow, this makes me soo hungry and even more homesick tho strictly speaking, I’m from KL, but LOVE LOVE the eats in Ipoh – amazing photography as well!!
Tastes of Home’s last blog post – Chinese Periwinkle (Snail) Soup Recipe