Comments on: Anzac Biscuit

By: arthur brogard

arthur brogard — Mon, 26 Apr 2010 07:37:52 +0000

I made some with treacle and they came out very crumbly. Made me think. What ingredient/s is it that make biscuits stick together? Can someone please tell me? I do very little cooking and the only biscuit I make it the Anzac biscuit, usually with golden syrup and they usually turn out okay but it is always a chancy thing because I literally don’t know what I’m doing – don’t know which ingredient does what, don’t know what’s gone wrong when something goes wrong, like today. Was it the treacle or something else?

By: A Table For Two takes a look back at 2009

A Table For Two takes a look back at 2009 — Tue, 05 Jan 2010 00:19:44 +0000

[...] Easter long weekend. (Thanks Helen!) I actually did a lot of home cooking during April, from making Anzac Biscuit, to making bean sprouts chicken as a guest blogger on Rasa Malaysia (Thanks Bee!). But the most [...]

By: Billy

Billy — Sun, 26 Apr 2009 23:25:45 +0000

@shez: I don’t mind crunchy, but definitely have a soft spot for the chewy ones, just like those at Subways, I never sick of them!
@Simon Food Favourites: Thanks, yeah I was tempted to go out and buy the two up with pennies. But time pushed on so I just used 20 cents instead.
@Heidi: I hope you made some last weekend! LEt me know how it turns out.
@Christy: I agree with you. I did have some bought from the market and yep, they are definitely doesn’t taste as good as home made.
@Tenina: Thanks for dropping by Tenina. Sure you can link to it.
@Christie @ Fig & Cherry: Thanks Christie!

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Sun, 26 Apr 2009 09:25:53 +0000

Great photos Billy!

By: Tenina

Tenina — Sat, 25 Apr 2009 04:39:34 +0000

Your site is fantastic, how could I have never happened across it before. Such beautiful pics and great recipes...can I link to it?? Tenina’s last blog post - GET FUDGING

By: Christy

Christy — Fri, 24 Apr 2009 15:05:07 +0000

Okay, here's the thing though: those anzacs you get at the supermarkets are cheap for a reason, and that reason is why we all prefer to make our own cookies at home. And God knows what's in them anyway. I mean, flavourings?? In a basic biscuit?!! Btw, I'm out of cookies right now. do you have leftovers? Christy’s last blog post - Salty+Sweet Series 2: Raisins

By: Heidi

Heidi — Fri, 24 Apr 2009 07:26:45 +0000

I’m am totally inspire to make some Anzac Biscuits now. Thanks!

By: Simon Food Favourites

Simon Food Favourites — Fri, 24 Apr 2009 02:39:07 +0000

loving your blog and pics. AWESOME!!!!!!!!!
Simon
ps. pity you didn’t find Australian Pennies for your photo.

Simon Food Favourites’s last blog post – Lee’s Malaysian, Sydney (23 April 2009)

By: shez

shez — Thu, 23 Apr 2009 23:27:46 +0000

i’m with Helen – i like the snap and the dunk in tea for oaty crunchy sugary goodness. beautiful shots Billy

shez’s last blog post – lindt cafe

By: Billy

Billy — Thu, 23 Apr 2009 15:36:47 +0000

@Kt: yeah... I need to get more golden syrup n make another this weekend. @Howard: yup always taste better home made, but is worth the effort. @Helen (grabyourfork): cmon I said 'whacky', honey is not that whacky! Unless u start adding choc chip, raisins or coffee flavour then will b just wrong. I think the toffee flavor is from the brown sugar anyway. I'll do another batch with golden syrup this weekend and do a comparison. @BELLE: they r not that big, about the circumference of a tennis ball. @FFichiban: u should make some as big as your hot cross bun! LOL