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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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From the archives

Grub Street’s 20 Most-Read Stories of 2024

Photo: Clockwise from left:...

Let me tell you—these are my five wishes for NYC’s restaurant...

Musing about the future is fun, at least on Champagne-flute-half-full days. New Year’s Eve is prime time...

Sam Dean Can’t Resist the Carnitas Stand

Dean, who arrived back...

Printemps Is French. Its Food Speaks Creole.

Creole casserole comes from...

JINYA Ramen Bar Brings More Elevated Japanese Cuisine in Utah

Acclaimed Japanese ramen restaurant to serve 100...

Torchy’s Tacos Appoints Paul Macaluso as Chief Executive Officer

Paul Macaluso Restaurant industry leader brings more than three decades of experience driving results at respected brands Torchy’s...

Layne’s Chicken Fingers Welcomes Eric Reed to the Corporate Team as...

Eric Reed The part-owner of the brand is joining the corporate team full-time, leveraging his previous restaurant...

Профессия Разработчик Программного Обеспечения: Это Кто И Чем

Среди недостатков работы разработчиком можно выделить её высокую сложность и ответственность. Разработчик участвует в проектировании и архитектуре...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer