Comments on: Penang Har Mee (福建虾面)

By: mycookinghut

mycookinghut — Sat, 29 Aug 2009 07:51:22 +0000

I love har mee... nothing is better than having this for breakfast! .-= mycookinghut´s last blog ..Steamed Food =-.

By: Fridaylicious 101 – #10

Fridaylicious 101 – #10 — Thu, 23 Jul 2009 16:33:33 +0000

[...] it. Me and my Malaysian friends have been using Mr Tean’s products for many of our cookings here, here, here and here. You can argue that it can’t be as good as those freshly made by [...]

By: chinesechic

chinesechic — Sun, 07 Jun 2009 17:04:11 +0000

good to find a fellow malaysian blogger here living in Australia…hhhmm..i miss penang hokkien mee (it’s not called har mee!!!! that’s the common mistake ppl make, its called ‘hokkien mee’ in penang, only kl/other malaysians call it har mee which is inaccurate)…i definitely have to try the hokkien mee at malay-chinese on hunter st to see whether its good:-)

chinesechic’s last blog post – Taipei Holiday ’09 (10 Memorable n Worthwhile Experiences You Must Try Whilst in Taipei Post!)…台北假期‘09年之10个诗意难忘的台北体验……台北の帰り旅’０９(三）

By: Pork & Garlic Chives Dumplings (韭菜饺子) | A table for two

Pork & Garlic Chives Dumplings (韭菜饺子) | A table for two — Wed, 06 May 2009 05:55:10 +0000

[...] sesame oil and vinegar. A hot spicy chilli paste is also an essential condiment with the dumplings. You can look for the recipe here. Share and [...]

By: Kevin

Kevin — Mon, 16 Mar 2009 00:45:03 +0000

That looks really tasty!

By: lisa (dandysugar)

lisa (dandysugar) — Fri, 13 Mar 2009 02:23:43 +0000

Yes, DROOL! This looks incredible. My kinda meal. What a gorgeous collection of tempting photos, too.

By: Billy

Billy — Wed, 11 Mar 2009 14:26:46 +0000

@Helen: Yeah the Mr Tean’s stuff is really good! I was surprised! I actually don’t photograph the prep very often, only once a while and when I cook during daytime. I also find it difficult and tedious. And there is a ladle behind the prawn heads! Cant you see?
@Karen: Hehehe, ok I’ll bring Mr Tean’s along LOL
@Kt: Aren’t you the lucky one to have someone do the Har mee run every friday!
@Yas: It sure is!!!
@Peter G: Thanks Peter, is sure better than sex!
@Jen (jenius.com.au): You are always welcome here. Just bring a bottle of Char to go with it
@hush: It gets a bit like that, thats why I have to make it my own.
@leigh: Thanks Leigh!
@lili – pikeletandpie: Hehehe I am not surprise, we all Malaysian love to eat…
@shez: I think next time we meet up should be at Malay Chinese!
@tigerfish: Well no heads = no soup! It is very important! Thanks for dropping by
@Vin: Thanks, I wish I can have one right now myself too! XD
@xiaohan: Yes yes, I still have a packat of Mr Tean’s Curry Laksa, that will be my next challenge.

By: xiaohan

xiaohan — Wed, 11 Mar 2009 12:32:18 +0000

I'm gonna go get myself some Mr Tean! xiaohan’s last blog post..Auckland girls - Pitt St

By: Vin

Vin — Wed, 11 Mar 2009 07:34:35 +0000

Just found your site and it is Awesome. Your mee looks so yum. Would love a bowl right now!!!

By: tigerfish

tigerfish — Mon, 09 Mar 2009 23:29:31 +0000

I like the phrase in caps and bold : KEEP THE HEADS!
Lovely blog you have

tigerfish’s last blog post..Salmon Cake Pattie with Mango Salsa