Comments on: Chinese New Year Peanut Cookies (花生饼)

By: Peanut biscuits for Chinese New Year | Juji Chews

Peanut biscuits for Chinese New Year | Juji Chews — Sun, 22 Jan 2012 12:49:10 +0000

[...] Peanut biscuits Recipe via Billy, A Table For Two! [...]

By: Andrea

Andrea — Mon, 05 Sep 2011 12:13:13 +0000

If I roast the peanuts…how much oil to use? How then do you recommend frying them? And use unsalted peanuts? Thanks!

By: Olivia

Olivia — Sat, 08 Jan 2011 07:10:27 +0000

OOoh… love those peanut cookies!! Usually had to buy them
from stores and they are very costly. I came frm a working family,
so my mum never do any bakings.. so, the only way is to learn to
DIY myself My 1st CNY spent without my family n with my hubby n
in laws, n of course my new home. So, gonna DIY some cookies for
myself tis year. Thks sooooooooooo much for the recipe.. didnt knw
its soooo easy!! Thks so much!! Will wait for the delivery of my
blender then i will start Gonna go buy ingredients now

By: Chinese New Year Snacks & Cookies – Munch On These!

Chinese New Year Snacks & Cookies – Munch On These! — Mon, 01 Mar 2010 17:21:40 +0000

[...] Peanut cookies Recipe: A table for two [...]

By: Counting down to the year of the tiger! « Bread et Butter

Counting down to the year of the tiger! « Bread et Butter — Fri, 12 Feb 2010 05:16:30 +0000

[...] of cookies found during this season in the blogosphere (e.g. the ever favourite pineapple tarts, groundnut cookies, kuih bangkit). And believe me when I say that this barely scratches the surface of the variety of [...]

By: Chinese New Year Peanut Cookies (花生饼)

Chinese New Year Peanut Cookies (花生饼) — Tue, 02 Feb 2010 04:58:23 +0000

[...] New Year Peanut Cookies – 花生饼 (check out my previous recipe) (yield 30 – 40 cookies) Ingredients 1. 300g peanuts, fried/roasted and ground until fine 2. 200g [...]

By: Billy

Billy — Mon, 01 Feb 2010 09:39:04 +0000

I just toast them on a frying pan until golden brown.

By: Krystal

Krystal — Mon, 01 Feb 2010 02:48:06 +0000

This is my favourite childhood CNY biscuit, will attempt this one of these days . Just a question , how do you roast the peanuts ?

By: Pineapple Tarts for Chinese New Year – 凤梨酥/黄梨酥

Pineapple Tarts for Chinese New Year – 凤梨酥/黄梨酥 — Sun, 31 Jan 2010 21:47:04 +0000

[...] some of my all time favourite cookies and cakes to usher in the Year of the Tiger. I have made the peanut cookies from last year again, kuih loyang (recipe to follow) and also these mouth watering pineapple [...]

By: Quinn

Quinn — Wed, 27 Jan 2010 11:15:32 +0000

In my house, the peanuts used are very very small, not quite sure which type it is but we roast a lot of them and grind accordingly. We decorate the top of each cookies with a peanut halves, like flattened a little into the cookies. I think you can do that with your quarter peanut too, placed flatten rather than pointing out. Perhaps that would ease your storing problem? .-= Quinn´s last blog ..Mango Pudding...the cheat way =-.