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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Baja Fresh Launches New California Burritos Packed with Flavor in Every...

Baja Fresh brings a Bold Twist to West Coast Classic Scottsdale, AZ  (RestaurantNews.com)  Baja Fresh® Mexican Grill,...

How Restaurants Increase Revenue with Retractable Enclosures

(RestaurantNews.com)  In today’s hospitality landscape, maximizing space isn’t just about design, it’s about revenue. Restaurants are under...

From the archives

After 21 Years, Pay-What-You-Can Restaurant Lentil As Anything Is Closing Its...

After 21 years, pay-what-you-can vegan restaurant Lentil As Anything will close its three Melbourne locations at the...

Huddle House Announces Bob Campbell as Brand President

Bob Campbell Legacy brand welcomes new year with a new chapter as seasoned industry pro takes helm Atlanta,...

Tiramisu Is Just the Right Number of Things

An inside look at Bar Primi’s tiramisu. Photo: Melissa Hom Even in these...

Applebee’s Restaurants in Austin, Dallas, Houston, Central and East Texas Bring...

Local Applebee’s franchisee SSCP Management recently...

JG Phoenix references Tang dynasty architecture in Shantou restaurant – Dezeen

Walnut columns and blackened timber screens nod to the architecture of China's golden age in this atmospheric...

Thai Chicken Rice Gets the Star Treatment at Gai

Khao man gai! Photo: Melissa Hom The pull of Hainan chicken rice is...

Dickey’s Barbecue Pit Hosts Best Dad Joke Contest in Celebration of...

Texas-style barbecue restaurant to give away Free Barbecue...

Why Did Absolute Bagels Close?

A bag of bagels...

Sweet Meets Heat: Chester’s Chicken Introduces Honey Stung Chicken Sandwich and...

Honey Stung Chicken Sandwich The popular LTOs prepared...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer