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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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From the archives

Marzipan, the Fustiest Candy, Is Suddenly … Stylish?

9 items in this article Marzipan peaches served at a recent dinner for...

Grueling Hours, Private Planes, Meghan Markle, and Piles of Buttercream

Photo: Christian Rodriguez Madison Lee’s Garment District studio sounds more like a SoulCycle...

Snøhetta designs Tokyo restaurant with all-black interior and a stage-like kitchen...

Architecture firm Snøhetta has worked with Bronx-based cooking collective Ghetto Gastro to create a jet-black eatery in...

Mayor de Blasio Announces Plan to Help Some of NYC’s Family-Run...

Rincon Criollo in Corona, one of the New York neighborhoods hit hardest...

Where to Eat in April

The new Café Boulud...

Raising Cane’s to Give Away Free Cane’s Sauce for Month of...

Announcement comes as company celebrates winning “most...

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Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer