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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Crave Subs Gains Traction in California with Strong First Quarter Following...

Emerging halal sandwich brand expands California footprint to three locations with continued growth momentum. Modesto, CA  (RestaurantNews.com) ...

Melting Pot Breaks Records in Q1, Including Unprecedented Valentine’s Day Sales...

The iconic fondue franchise’s historic start to the year is marked by significant gains in guest...

From the archives

Brisket Is for Breakfast, Now at Einstein Bros. Bagels

That’s Right: New Brisket Egg Sandwich Featuring Flavor...

Aust restaurant ‘Oscars’ back on menu – Manning River Times

Normal service has not quite resumed for Australia's COVID-stricken hospitality industry but judges of the longest-running national...

Jody Williams and Rita Sodi Are Reopening Their Restaurants

From left, Jody Williams and Rita Sodi at home in New York....

Dickey’s Barbecue Pit Ends 2020 On Sales High Note

The family-owned barbecue franchise heads into its 80th...

Restaurants have been identified as coronavirus hotspots, so is it safe...

Going out for a meal is a simple pleasure but, with several restaurants identified as COVID-19 hotspots...

Captain D’s makes everyday a Fish Fry-Day with the national launch...

Nashville, TN  (RestaurantNews.com)  Captain D’s, the nation’s leading fast casual seafood restaurant, is launching the Ultimate Fish...

The Old Pearl Oyster Bar Will Become Something Completely New

Country-fried hamachi collar with...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer