Welcome

To your table

Our story

Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

VIVA Chicken Serves up a $30 Peruvian Feast To-Go for Mother’s...

A Gift Card Promotion (Buy $50, Receive $10 Bonus). Also on the Mother’s Day Weekend Menu Charlotte,...

Smoke Signals Rise Again in Edmonton! Dickey’s Barbecue Pit Opens New...

Award-winning, slow-smoked barbecue expands in Edmonton’s Ellerslie area with fourth location opening featuring a Big Yellow...

From the archives

Red Hook Will Get to Keep Its Biggest Grocery Store After...

Tomatoes inside the Red Hook Fairway. Photo: Spencer Platt/Getty Images After months of...

Red Lobster Files Voluntary Chapter 11 Petitions To Strengthen Financial Position...

Restructuring to Optimize Real Estate Footprint and Facilitate Going Concern Sale Orlando, FL  (RestaurantNews.com)  Red Lobster Management...

Largs restaurant wins prestigious national food award – Largs and Millport...

A LARGS restaurant has been voted the Best Newcomer at the 2021 Scottish Italian awards -...

Byron Bay restaurant weathers storm waves – 7NEWS.com.au

Ben Kirkwell believes he's "dodged a bullet" after his Byron Bay restaurant narrowly avoided being washed into...

Bad Ass Coffee Perks Up Its Growth Strategy With a Shot...

Pictured: Iain Douglas, Chief Brand Officer, Bad Ass Coffee of Hawaii and Rob Baiocco, Co-Founder/Chief Creative...

Paris Baguette Continues To Dominate the Bakery Franchise Industry, Signs Agreement...

With 47 freshly signed deals and over 40% year-over-year growth, Entrepreneur Magazine’s No. 1 bakery/cafe brand...

Wow Wow Hawaiian Lemonade Starts Out First Half of 2021 with...

Emerging Gourmet Lemonade Franchise Sets the Tone for...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer