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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Blue Orbit Restaurant Consulting Launches Restaurant Valuation Calculator for Owners, Buyers,...

A $25 online tool delivers professional-grade restaurant valuation methodology and AI-powered strategic analysis, the kind of...

From the archives

Attention Party-Goers: The Bell of the Bowl Has Arrived, and They...

Now that events are starting to pick back...

4 Ways 2020 Left The Restaurant Industry On The Brink Of...

Some 100,000 restaurants in the US are gone for good. ...

Good-bye Jimmy Glenn, the Best Cutman in Times Square

Glenn opened his bar, Jimmy’s Corner, nearly 50 years ago. Photo:...

Fitzroy social enterprise restaurant Charcoal Lane is closing after 12 years...

Pioneering social enterprise Charcoal Lane restaurant is closing after 12 years of providing hospitality training and employment...

Wing Zone Enters Chicken Sandwich War with New Colossal Chicken Sandwich

Eight Ounce Behemoth Crushes Competitors Smaller Offerings; Gives...

Twin Peaks Brings its Scenic Views to Madison, Tennessee

The ultimate sports lodge expands its footprint...

The Midtown Sports Bar Where Survivor Is Thriving

Survivor fans watching the...

Antico Caffè di Marte, Rome: Backlash after restaurant charges tourists nearly...

Receipt for Rome restaurant rip off. Not for any other use. Photo: TripAdvisor A Japanese couple who...

CCD completes ‘50% cloud’ restaurant with undulating red brick volumes in...

in dongfengyun town, china, where artist luo xu has conceived a series of distinctive red brick sculptures,...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer