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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

Bobby’s Burgers by Bobby Flay Sets the Standard for National Burger...

Chef-driven concept welcomes May with unique offers, weekly deals and a chance to win free burgers...

Why Did Caputo’s Close?

Bread from Caputo’s Bake...

From the archives

T-Pain’s Favorite Drinks Always Get Too Expensive

T-Pain having a drink....

The City’s Best Sando Is Back

The pork katsu sando...

Dog Haus Expands to Serve More of The Absolute Würst in...

Acclaimed craft casual concept is now open in Avondale for pickup & delivery Chicago, IL  (RestaurantNews.com)  Dog Haus,...

Encinal Brands Jazzes up Premium Shakes With New Seasonal Pumpkin Spice...

Encinal Brands LLC is ushering in the...

Morrison wants restaurant openings and domestic travel under eased restrictions –...

Mr Morrison said it was not surprising the Group of Eight researchers aired two possible approaches because...

Restaurant Industry Showing Strong Recovery, But Sales Remain Down By $110...

A waiter wearing a mask and gloves delivers food to a table to customers...

Are We Ready to Be Festive?

We’ve missed this, right?...

Naf Naf Middle Eastern Grill Names CEO Greg Willman as Board...

Greg Willman Rapidly growing fast-casual concept selects seasoned...

Coming Soon to Potts Point: Bistrot 916 by Ex-Restaurant Hubert and...

Daniel Pepperell knows how to put together a dish. His pretzel with whipped bottarga at 10 William...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer