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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Mo’ Bettahs Makes Arizona Debut With New Gilbert Location

Popular Hawaiian-style restaurant brings aloha spirit to the Valley on May 4 Gilbert, AZ  (RestaurantNews.com)  Mo’ Bettahs...

Totally Toasted in Casper: Cheba Hut Sparks Up Second Wyoming Joint

Rapidly-growing sub shop lights up Heathrow Avenue with flavor, art and counterculture energy Casper, WY  (RestaurantNews.com)  Casper’s...

From the archives

‘Let’s cut through the red tape and make it happen’: Melbourne...

In March, Shane Delia was a chef and restaurateur. Now he's a tech entrepreneur too, having launched...

RESTAURANT REVIEW: Little Way, Nedlands creates homely dishes you couldn’t make...

A friend recently shared their sensible tried-and-tested theory to ordering when dining out.“I will only ever order...

Prema comes back to Devonport to open a new restaurant –...

One of Devonport's best-known restaurant sites is getting a makeover before it reopens in March under new...

Crave Hot Dogs and BBQ Comes to Lafayette, LA!

Corey and Felicia Hebert (RestaurantNews.com)  Crave Hot Dogs and...

5 ways to find, attract, retain high performers for your restaurant...

Matt Rolfe, an author, coach, speaker, and entrepreneur who mentors the top 10% of the hospitality industry,...

Anthony’s Coal Fired Pizza Appoints Three New Executive Officers

Left to right: Chief People Officer Michele Zavolta, Chief Culinary Officer Dean Courtelis, Chief Executive Officer Wayne...

Layne’s Chicken Fingers Welcomes Eric Reed to the Corporate Team as...

Eric Reed The part-owner of the brand is joining the corporate team full-time, leveraging his previous restaurant...

Brand New Restaurant Has Positions Open As It Waits To Open...

DENVER (CBS4) – The Halcyon Hotel in north Cherry Creek is eager to debut their...

Paris Baguette Seeks Development Opportunities in Vancouver

International Bakery-Café Concept Targets Western Canada for Growth New York, NY  (RestaurantNews.com)  Paris Baguette, the global bakery-café franchise,...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer