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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

Why Did Caputo’s Close?

Bread from Caputo’s Bake...

VIVA Chicken Serves up a $30 Peruvian Feast To-Go for Mother’s...

A Gift Card Promotion (Buy $50, Receive $10 Bonus). Also on the Mother’s Day Weekend Menu Charlotte,...

From the archives

Turn That Frown Upside Down with Friendly’s Happy Ending Menu

America’s favorite family restaurant has a limited-time...

Coolgreens Heats Up with Dallas Development Deal

Chicken Fresca Sandwich Healthy fast casual eatery adds its third franchisee in expanding DFW market Dallas, TX  (RestaurantNews.com)  Coolgreens...

Crab N Spice Announces Nationwide Franchise Expansion

The seafood-focused franchise is offering single and...

The Would-Be Bean Queen

Illustration: Hannah Minn What time do you get up in the morning?” is...

Eat. Earn. Repeat! Red Lobster Unveils Enhanced Benefits To My Red...

Orlando, FL  (RestaurantNews.com)  It is time for seafood to get even more rewarding at Red Lobster! Today,...

Let me tell you—these are my five wishes for NYC’s restaurant...

Musing about the future is fun, at least on Champagne-flute-half-full days. New Year’s Eve is prime time...

Morgan Jerkins Buys Her Snacks Before the Edibles Hit

The author Morgan Jerkins,...

Junya Ishigami hides mud-covered house and restaurant below ground level in...

A Japanese house and restaurant are contained within this mud-covered building by architect Junya Ishigami, which was...

Chef Maxime Pradié Got an Emergency Prime Rib for Thanksgiving

Pradié, whose high-rustic approach...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer