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Libertine Is New York’s Bistro du Jour

Long ago, the city’s French restaurants busied themselves with haute cookery and haute ambience. These days, they’ve...

I Sodi’s Last Night

Photo: Ella Quittner ...

Culinary Time Travel With Some Bumps in the Road at Commerce...

Pickled oysters in bread-and-butter...

The Indefatigable Jonathan Waxman

Chef Jonathan Waxman, inside...

A Sharper, Snappier, Picklier Health Salad

Poulet Sans Tête’s cucumber...

Dining and Dashing at Semma

The dining room at...