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Sedona Taphouse Grows to 18 Locations and Announces the First Sedona...

Richmond, VA  (RestaurantNews.com)  Sedona Taphouse, a Southwest-inspired, full-service restaurant and taphouse, and parent company DJB Hospitality...

Angry Crab Shack Closes Out 2023 With an Emphasis on Community...

Leading seafood boil restaurant with Asian-Cajun flavors spent the year fundraising and sponsoring events for Phoenix...

Firehouse Subs Plans to Grow with First Responders and Veterans as...

The First Responders Program, a new incentive program unique to the QSR industry, offers $100,000 cash...

Ahipoki to Host Grand Opening Event in Sylmar, California with 50%...

Diamond Bar, CA  (RestaurantNews.com)  Ahipoki is celebrating another grand opening, this time in Sylmar, California on...

Parade Plastics Introduces Green-Line 100% Recycled Foodservice Trays Now FDA Approved...

(RestaurantNews.com)  Finally, there are value priced foodservice trays, made from 100% certified recycled content, available in...

Join the Brunch Parade This Mardi Gras Season with Ruby Slipper’s...

New Orleans-style brunch brand unveils limited-time menu of customer favorites to “laissez le bon temps rouler” New...

Back by Popular Demand: El Pollo Loco Brings Beloved Shredded Chicken...

The Crunchy Taco is back, and it’s as crunchy as ever! Costa Mesa, CA  (RestaurantNews.com)  El Pollo...

Wendy’s Announces CEO Succession

Kirk Tanner Kirk Tanner to Succeed Todd Penegor as President & CEO Company Reaffirms Previously Provided FY 2023...

Wendy’s Announces CEO Succession

Kirk Tanner Kirk Tanner to Succeed Todd Penegor as President & CEO Company Reaffirms Previously Provided FY 2023...

Pepper Lunch Continues North America Rapid Growth Trajectory with Utah Multi-Unit...

Japan’s iconic, DIY teppanyaki tracking to have 100 North America Locations open by 2026 Los Angeles  (RestaurantNews.com) ...