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Jua Is a New Restaurant Dedicated to Tasting Menus and Wood-Fired...

Gamjajeon with uni. Photo: Melissa Hom The Hand Hospitality takeover of Manhattan continues...

Veggie God Amanda Cohen Enters the Plant-Based Burger Wars Next Week

A burger with ketchup, mustard, vegan mayonnaise, lettuce, tomato, onion, and pickles,...

Court Street Grocers Team Recruits Battersby’s Walker Stern For First Full-Fledged...

The HiHi Room has much more than sandwiches. Photo: Charissa Fay Nine years...

Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented Return

Spaghetti al frutti di mare, ‘nduja, and Calabrian chili. Photo: Melissa Hom Alfred...

Cosmico Is a Latin Wine Bar From the Colonia Verde Team

The salmon tostado features habanero-and-onion-ash mayo and spicy lemon kosho. Photo: Liz...

Leo Opens in Williamsburg With Kale Lasagna and Meatball Pizza

San Giuseppe with sausage, olives, onions, provolone, and tomatoes. Photo: Melissa Hom Last...

An Owner of the Farm on Adderley Expands With a New...

Memphis Seoul’s Death by Chocolate cake. Photo: Melissa Hom The Farm on Adderley...

Black Seed’s Full-blown Appetizing Store Launches Next Week

Photo: Melissa Hom Somewhere between 2009 and 2014, when the High Line came...

The Owners of a New Sushi Spot Want to ‘Bring Back...

A trio of temaki. Photo: Melissa Hom These days, it seems like every...

The Riddler Opens With Champagne, Caviar, and Tater-Tot Waffles

Jen Pelka and her wines. Photo: Melissa Hom Everybody loves Champagne, but maybe...