Tag: new york magazine
This Vegan-Egg Sandwich Is Almost As Satisfying As a Bodega BEC
It seems quaint to think there was a time when the only thing eggs had going against...
The New Sahadi’s Brings Saj Sandwiches and Mediterranean Wine to Industry...
The most exciting openings of the season ahead.
Harissa salmon with bitter...
How to Summerize a Negroni
It’s pretty much agreed that you don’t shake a Negroni. Among the cocktail cognoscenti, the act...
Farm to Skyscraper
A Crown Shy spread. Photo: Scott Heins
So what identifies a restaurant of...
Put a Huevo on It
Spanish Diner at Mercado Little Spain. Photo: Melissa Hom/New York Magazine
When you...
Thai Noodle-Wrapped Meatballs Make Other Meatballs Seem Like Slackers
Imagine a good old Italian-American meatball wrapped in spaghetti or linguine like a mummy, tossed into...
Redux Deluxe
TAK Room’s retro-American fare. Photo: Scott Heins
Few of the highly touted culinary...
