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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Crave Subs Gains Traction in California with Strong First Quarter Following...

Emerging halal sandwich brand expands California footprint to three locations with continued growth momentum. Modesto, CA  (RestaurantNews.com) ...

From the archives

Juice It Up! Blends Record Sales and Menu Innovation in Yet...

Juice It Up! Records Juiciest Sales Year...

Grubhub And MasterChef Are Cooking Up A Virtual Restaurant – Mashed

Those who watched Season 11 of "MasterChef" are already familiar with Kelsey Murphy. According to Gold Derby,...

Dickey’s Legit. Texas. Barbecue. Arrives In Singapore

80-year-old barbecue franchise Dickey’s Barbecue Pit inks new...

Cool Off with Twin Peaks’ Refreshing New Mexican-Style Lager

Ultimate sports lodge debuts crisp La Güera in time for hottest days of the year Dallas, TX  (RestaurantNews.com) ...

New Food Delivery Platforms Aim To Do Better For Struggling Restaurants...

Restaurant owner Lorena Zeruche looks on wearing a bandana on her face as she prepares for take-out...

Up a Marble Staircase, La Madonna Is a Vast, Golden-Lit Restaurant...

After a long lockdown, Danny Natoli (Zia Rina’s Cucina co-owner and ex-Neptune Food and Wine head chef)...

Taphouse 15 Expands Their Restaurant with a Roll-A-Cover Retractable Enclosure

Jefferson, NJ  (RestaurantNews.com)  The Roll-A-Cover retractable patio enclosure at Taphouse 15 in Jefferson, New Jersey, is now...

Peck’s Seafood Announces Nationwide Franchise Launch

The Louisiana-based seafood franchise is accepting franchise buyer applications as it kicks off its franchise opportunity...

Melbourne’s ‘secret’ bars and restaurants under threat – The Age

It's an especially difficult time for the boutique venues and laneway entertainment precincts that have put Melbourne’s...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer