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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Crave Subs Gains Traction in California with Strong First Quarter Following...

Emerging halal sandwich brand expands California footprint to three locations with continued growth momentum. Modesto, CA  (RestaurantNews.com) ...

From the archives

Madeline Cash Is Avoiding Lamb

Illustration: Sarah Kilcoyne ...

The Rise of the Gastrotavern

Inga’s Bar in Brooklyn...

Inside Brooklyn’s Brand-New Breakfast-Sandwich Speakeasy

Morning perfection is eggs, pesto, goat...

A Brief Chat With a Guy Who Drinks 25 Cups of...

Need a refill? Photo: Mara Ohlsson/Getty Images/Cultura RF “Coffee roasts your insides,” wrote...

The Cheesecake Factory Takes Over Sam Fox’s Restaurant Empire: What’s Next?...

A Flower Child outlet located in Austin, Texas, now owned by The Cheesecake Factory Flower Child/Fox Resturant Concepts Restaurateur...

Bareburger Celebrates a Decade of Feel-Good Food in New York City

Award-winning restaurant celebrates milestone with the opening on New York City’s Upper West Side; debuts Booze &...

Why Did Absolute Bagels Close?

A bag of bagels...

Chinese restaurant pioneers take rural town’s last orders after 43 years...

Posted August 14, 2019 10:57:46 Photo: Patricia and Allan Ho have been running Condobolin's first and only...

Physicist Brian Greene Has Mushrooms on the Mind

Brian Greene at Hangawi, which he calls his favorite restaurant “maybe anywhere.”...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer