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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Mo’ Bettahs Makes Arizona Debut With New Gilbert Location

Popular Hawaiian-style restaurant brings aloha spirit to the Valley on May 4 Gilbert, AZ  (RestaurantNews.com)  Mo’ Bettahs...

Totally Toasted in Casper: Cheba Hut Sparks Up Second Wyoming Joint

Rapidly-growing sub shop lights up Heathrow Avenue with flavor, art and counterculture energy Casper, WY  (RestaurantNews.com)  Casper’s...

From the archives

Fette Sau Calls It Quits

Photo: Erinn Springer ...

21 Fall Restaurant Openings You Need to Know About

Torrisi Deli and Restaurant’s...

JINYA Ramen Bar Names Champion PR Agency of Record

Acclaimed Japanese ramen brand selects Dallas-based agency to help drive nationwide growth Dallas, TX  (RestaurantNews.com)  JINYA Ramen Bar announced...

Robert Parker Has Rated His Last Big, Boozy Bordeaux

Robert Parker, doing his thing. Photo: K. Y. Cheng/South China Morning Post...

Mountain Mike’s Pizza Expands Los Angeles County Presence With Rosemead Opening

Mountain Mike’s Pizza Opens Rosemead, California Restaurant Leading Family-Style Pizza Chain Opens Second San Gabriel Valley Location Irvine,...

Chef Curtis Stone’s LA restaurant Maude awarded Michelin star – Good...

Australian chef Curtis Stone's Los Angeles restaurant Maude has been awarded his first ever Michelin star in the...

Mackay magistrate says language barrier ‘no excuse’ for restaurant’s unsafe food...

A north Queensland Magistrate has told a restaurant owner charged with poor food handling practices that "people...

Jeremiah’s Italian Ice to Open First Houston Area Location

Favorite Florida frozen treats brand opening in Katy Katy,...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer