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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Crave Subs Gains Traction in California with Strong First Quarter Following...

Emerging halal sandwich brand expands California footprint to three locations with continued growth momentum. Modesto, CA  (RestaurantNews.com) ...

From the archives

Vietnamese restaurant boss jailed for people smuggling – BBC News

NCA operations manager Jon Sayers said: "In the case of Tuan Anh Do, not only was he...

Caribbean’s #1 Paletas Company Announces Launch of Events Division in U.S.

Señor Paleta Event Offerings Now Available in Central Florida Orlando, FL  (RestaurantNews.com)  Puerto Rico’s famed artisan paletas company,...

What Brad Leone of Bon Appetit Can’t Live Without

10 items in this article Photo: Vendors If you’re like us, you’ve probably wondered...

The best restaurants in France according to Gabriel Gaté – SBS

It’s no secret that France is practically bursting with wonderful places to eat and drink. For a...

Better Earth Expands Farmer’s Fiber Line of Compostable Foodservice Products with...

All Materials Locally Grown by US Farmers; Company Also Adds New Team Members Atlanta, GA  (RestaurantNews.com)  Better...

‘Hot Ones’ Host Sean Evans Puts Back Cactus Tacos and Maple...

As the host of First We Feast’s brilliantly dumb and wildly...

Pieology Revamps Loyalty Program for Tailored Customer Experience

‘PieLifers’ can now enjoy more personalization of their...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer