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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

Chipotle Kicks off the Summer Season With the Return of Highly...

After debuting in 2025, Chipotle Honey Chicken became Chipotle’s best-selling limited-time offering All guests in North America...

Summers in Session With Rock N’ Roll Sushi’s Spicy Bites and...

American-Japanese fusion concept delivers new seasonal menu with bold flavors and summer sips designed to beat...

From the archives

Grease trap death: Toddler dies at New York restaurant – NEWS.com.au

Less than two years after a three-year-old girl died in a grease trap outside a US restaurant,...

How the Food World Can Help

Protesters in Times Square. Photo: John Moore/Getty Images The police killing of George...

7th Street Burger Has One of the Best New Burgers in...

7th Street Burger’s double...

This Japanese Restaurant Lets You Catch Your Own Fish For A...

If you are a picky eater, this restaurant is for you, quite literally, because they will let...

An Oral History of Prune’s Brunch

Inside Prune, which opened...

Andrew McConnell’s new restaurant Gimlet is reopening, again – Good Food

It has been a trying year for all restaurateurs, and although prolific restaurateur Andrew McConnell pivoted well,...

Is This the Future of NYC Restaurant Dining?

The future of service at Cipriani Downtown? Photo: Timothy Fadek/Redux Your future has...

The St. Regis Deer Valley’s Signature Restaurant, Rime, Named a 2023...

Only Restaurant at a Park City Resort...

I Turned My Quarantine Bread Into a Full-blown Bakery Business

Richaud Valls started baking baguettes in his West Village apartment. Photo: Richaud...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer