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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Sidecar Slider Bar Launches National Franchise Opportunity After a Decade of...

Michigan-born neighborhood restaurant brand sets sights on expansion across the Eastern U.S. through franchising. Detroit, MI  (RestaurantNews.com) ...

Where Our Restaurant Critic Ate When He Was a Kid

Three feet high is a privileged vantage from which to scope out a city’s food scene. In...

Original ChopShop Launches Summer Campaign with New Protein Shake and Virtual...

Feel good brand introduces limited-time Sunny Honey Protein Shake and in-app summer shake club on May...

From the archives

PJ’s Coffee Pumps Up for National Drive-Thru Day with Free Goodies

Authentically fresh coffee brand to celebrate holiday with merch giveaway on July 24 New Orleans, LA  (RestaurantNews.com)...

The Asian Food Fixation

Art: Susan Chen ...

Daily Veg Announces First Franchise Partner and New Location in North...

The up-and-coming Vegan QSR concept is now...

Miami Grill Bringing Back Fish Pita for Lenten Season

Boca Raton, FL  (RestaurantNews.com)  Miami Grill®, the iconic, fast casual restaurant chain, is bringing back its tasty...

Dickey’s Restaurant Brands Celebrates the Return of the Winter Games

World’s largest barbecue concept and virtual brands...

The Best (and Worst) of the Year I Ate New York

Illustration: Clara Kirkpatrick ...

Q&A with Troy Hooper, CEO of Pepper Lunch

Troy Hooper Have you heard that sound of something sizzling in the industry too?! It’s the hot...

Ting Feng Xie Restaurant / SALONE DEL SALON – ArchDaily

Ting Feng Xie Restaurant / SALONE DEL SALON © Sean+...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer