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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

Smoke Signals Rise Again in Edmonton! Dickey’s Barbecue Pit Opens New...

Award-winning, slow-smoked barbecue expands in Edmonton’s Ellerslie area with fourth location opening featuring a Big Yellow...

The Soho Local

To love the pub is to lament the pub. It’s never as good as it was. Kingsley...

Baja Fresh Launches New California Burritos Packed with Flavor in Every...

Baja Fresh brings a Bold Twist to West Coast Classic Scottsdale, AZ  (RestaurantNews.com)  Baja Fresh® Mexican Grill,...

From the archives

Popeyes Announces New Quality & Sustainability Commitments

Never Taking Shortcuts on Quality, Popeyes® Strives for...

The No-Tipping Era Is Officially Done

Indoor dining won’t return to Union Square Café, but tipping has. Photo:...

Good-bye Jimmy Glenn, the Best Cutman in Times Square

Glenn opened his bar, Jimmy’s Corner, nearly 50 years ago. Photo:...

Jersey Mike’s Launches New Chapter of Growth with International Expansion into...

Jersey Mike’s founder Peter Cancro to lead first European presence with commitment to open 400 stores Manasquan,...

Dickey’s Celebrates the Holiday Weekend with Pit-Smoked Barbecue

World’s largest barbecue brand is celebrating Labor Day with savory meats by the pound and traditional...

Coles to stock restaurant-quality Australian seafood due to coronavirus crisis –...

While the COVID-19 shutdown is forcing the closure of some of our best eateries, Australians can now...

Restaurant review: Pilot in Ainslie among the best in the country...

Abe Lincoln once said if you gave him six hours to chop down a tree, he would...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer