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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Blue Orbit Restaurant Consulting Launches Restaurant Valuation Calculator for Owners, Buyers,...

A $25 online tool delivers professional-grade restaurant valuation methodology and AI-powered strategic analysis, the kind of...

From the archives

Konbini, a Café Set to Debut This Week, Will Suddenly ‘Not...

The egg sandwich looks like it would have been good! Photo: Melissa...

NSW extends coronavirus restrictions to restaurants, cafes and clubs – ABC...

NSW Premier Gladys Berejiklian has announced COVID-19 restrictions introduced to pubs will be extended to restaurants, bars,...

What Restaurateur Emily Hyland Can’t Live Without

10 items in this article 1 item on sale! Photo: Photo-illustration: New York...

5 Restaurant Chains Making the Biggest Comebacks Right Now — Eat...

Everyone loves a good comeback story, and for the restaurant industry, it's no different. Whether it's about...

Callahan, Florida Native Brings Zaxby’s Restaurant to Hometown

Callahan’s first-ever Zaxby’s set to open on...

The Nut-Butter Don of Flatbush

When the pandemic hit, Castañeda got...

Chef Curtis Stone’s LA restaurant Maude awarded Michelin star – Good...

Australian chef Curtis Stone's Los Angeles restaurant Maude has been awarded his first ever Michelin star in the...

Thai Breakfast Lands in Williamsburg

Brioche with pork floss and sweet chili paste. Photo: Melissa Hom While it’s...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer