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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Baja Fresh Launches New California Burritos Packed with Flavor in Every...

Baja Fresh brings a Bold Twist to West Coast Classic Scottsdale, AZ  (RestaurantNews.com)  Baja Fresh® Mexican Grill,...

How Restaurants Increase Revenue with Retractable Enclosures

(RestaurantNews.com)  In today’s hospitality landscape, maximizing space isn’t just about design, it’s about revenue. Restaurants are under...

From the archives

Delicious Deal Alert! Domino’s Launches Any Crust, Any Toppings for $9.99...

Offer available Feb. 10 – March 2 Ann Arbor, MI  (RestaurantNews.com)  Domino’s Pizza Inc. (Nasdaq: DPZ) is...

The Spicy Mystery of New Spicy Village

Outside New Spicy Village,...

‘The best restaurant I’ve eaten at this year’ – Gatton Star

THERE'S a buzz in the air at Esmay, the new three-month pop-up restaurant in Noosa from award-winning,...

Former AFL player Tim Boyle on owning a restaurant during coronavirus...

There have been unluckier AFL footballers than Tim Boyle, whose injury-blighted career took in just 31 senior...

Big Delivery Is Winning — Even If Everyone Hates It

Delivery orders, waiting to go out...

When Can New York’s Grocery Store Workers Get Vaccinated?

A Trader Joe’s in December. Photo:...

RIP to David Mintz, the Inventor of Tofutti

Photo: Julio Cortez/AP/Shutterstock ...

Has the buffet restaurant lost its sizzle? – Sydney Morning Herald

The person running the establishment was not without his own tricks. Small dinner plates would be provided...

These Are Boom Times for Beans. Here’s Where to Eat Them...

Da Toscano’s Ceci in Umido features both whipped and whole chickpeas. Photo:...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer