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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Barbecue on the Geaux! Dickey’s Barbecue Pit Opens Convenient New Fuel...

Award-winning, slow-smoked barbecue debuts at the GoBears Texaco fuel station in Thibodaux serving Legit. Texas. Barbecue.™ New...

PJ’s Coffee Brews Crescent City Flavor at Capitol Heights Grand Opening

Local franchise owners step into coffee scene with fresh beignets and giveaways at Ritchie Station Marketplace Capitol...

The Peach Cobbler Factory Continues Massive Expansion in Texas With New...

Round Rock, TX  (RestaurantNews.com)  The Peach Cobbler Factory continues its massive expansion across the State of...

From the archives

After coronavirus restrictions lift, cafes and restaurants will change. Here’s how...

When guests arrive at Fabio Dore's restaurant he feels like he is welcoming them into his own...

How to Engineer a Clam Slice

Behold. Photo: Jutharat Pinyodoonyachet...

RIP to David Mintz, the Inventor of Tofutti

Photo: Julio Cortez/AP/Shutterstock ...

Black Bear Diner Opens Two Texas Diners in San Antonio and...

San Antonio marks milestone 150th location; Amarillo...

WA’s best lobster restaurant: Western Rock Lobster Council celebrates WA Day...

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Goldfish Are the Best Cracker

In all of their cheddar-y glory. Photo: Melissa Hom Recently, I was at...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer