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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

JINYA Ramen Bar Expands in D.C. with Georgetown Opening

Brand’s sixth area location brings authentic Japanese ramen to Georgetown, with grand opening celebration and free...

Chef Telly Justice Talks Heated Rivalry Over Dinner

Illustration: Adam Mazur ...

Heart-Shaped Hand Pies Return to Polly’s Pies This Valentine’s Day

A sweet, shareable treat for friends, family and loved ones Placentia, CA  (RestaurantNews.com)  Valentine’s Day at Polly’s...

From the archives

Dinner With the Disciples

Illustration: Sam Vanallemeersch Before we get to the savory tart that is decorated...

Are You a Chef Looking To Start a Ghost Kitchen?

(RestaurantNews.com)  LAUNCH Cloud Kitchen Incubator (LiCK) is a new 14-week program to help chefs and entrepreneurs...

Get Fired Up! Bruxie Is Spicing Things up With The Introduction...

Santa Ana, CA  (RestaurantNews.com)  Adding to its already celebrated menu of Fried Chicken Sandwiches, Bruxie now offers...

Pete Wells’s Odyssey as Restaurant Critic During Pandemic – The New...

It still took a few weeks before I wrote any reviews. At first, I worried that any...

KFC Brings Piping Hot Kentucky Fried Chicken & Donuts To Its...

To celebrate the highly-anticipated launch, KFC will open The Colonel’s (Chicken &) Donuts Shop in LA on...

Restaurant Owners Worldwide Struggle To Strike Balance Between Safety And Revenue...

Staff at restaurants in most countries are required to wear masks to limit the spread of the...

Restaurant Review: Metropolis Is Mid City

In the evening rain, the Perelman Center shimmers like a sturgeon. In the architectural hodgepodge of the...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer