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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

Chipotle Kicks off the Summer Season With the Return of Highly...

After debuting in 2025, Chipotle Honey Chicken became Chipotle’s best-selling limited-time offering All guests in North America...

Summers in Session With Rock N’ Roll Sushi’s Spicy Bites and...

American-Japanese fusion concept delivers new seasonal menu with bold flavors and summer sips designed to beat...

From the archives

Acclaimed restaurant’s ‘new direction’ after destructive alleged rampage – Sunshine Coast...

An acclaimed Sunshine Coast restaurant is ready to reopen with exciting new dishes and renovated dining and...

Another Broken Egg Cafe Inks 7-unit Franchise Agreement Extension

Chicken & Waffles Leader in Culinary and Cocktail Innovation...

Golden Corral Holds 14th Annual Camp Corral Fundraising Campaign

America’s leading buffet aims to raise over $1 million to help send military kids to camp Raleigh,...

ABC Orders Family Restaurant Drama Pilot ‘Harlem’s Kitchen’ From Zahir McGhee,...

ABC has given a pilot order to Harlem’s Kitchen, a drama from writer Zahir McGhee (For the People), Mandeville...

Welcome to the New York Nicoverse

From left: Cugine, Lil...

OpenTable Waives Fees and Updates Features to Help Restaurants Prepare for...

Using OpenTable’s Updated Tech, Restaurateurs Can Easily Space Tables, Manage Capacity and Add Safety Information San Francisco, CA ...

Fast-Casual Dessert and Beverage Franchise Café 86 Signs Two New Franchise...

The ube-forward concept continues its West Coast momentum with new deals in Monterey County and Indio. Salinas,...

Welcome to the Era of the Quickie Omakase

A 13-course omakase from...

Joe Coscarelli Eats Like an Unruly Child

Coscarelli, a reporter who...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer