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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Mo’ Bettahs Makes Arizona Debut With New Gilbert Location

Popular Hawaiian-style restaurant brings aloha spirit to the Valley on May 4 Gilbert, AZ  (RestaurantNews.com)  Mo’ Bettahs...

Totally Toasted in Casper: Cheba Hut Sparks Up Second Wyoming Joint

Rapidly-growing sub shop lights up Heathrow Avenue with flavor, art and counterculture energy Casper, WY  (RestaurantNews.com)  Casper’s...

From the archives

The long launch: the trials and tribulations of opening a restaurant...

Normal text sizeLarger text sizeVery large text sizeIt’s September 2020 and Melbourne is barely two months into...

Rita’s Italian Ice & Frozen Custard Enters 2026 With Record Growth,...

Brand posts double-digit year-over-year growth, launches new franchise incentives and accelerates Sunbelt expansion Philadelphia, PA  (Restaurant News...

Time Out Food & Drink Awards 2022: Best Regional Restaurant –...

It’s a new golden age for regional restaurants. After many outward-looking years in which we’ve been in...

Donatos to Start New Year with Leadership Additions

Internal promotions and opportunities for professional growth...

MOOYAH Burgers, Fries & Shakes Opening in Brentwood on May 18th,...

Franchise Owner Martin Arguello is following strict guidelines to ensure the health and safety of Guests and...

Even Biden Says Restaurants Need to Pay Better

Photo: Saul Loeb/AFP via...

Victoria Blamey Leaves Burgers Behind at Mena

Maine mussels with cabbage...

Twin Peaks Prepares to Bring Renowned Sports Viewing Experience to Cypress...

The ultimate sports lodge seeks 125 team members...

Joe Coscarelli Eats Like an Unruly Child

Coscarelli, a reporter who...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer