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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

Bobby’s Burgers by Bobby Flay Sets the Standard for National Burger...

Chef-driven concept welcomes May with unique offers, weekly deals and a chance to win free burgers...

Why Did Caputo’s Close?

Bread from Caputo’s Bake...

From the archives

Lili Anolik Starts Each Day With Soda

Lili Anolik and her...

Teriyaki Madness Expands to Long Island with Opening of North Babylon...

New shop introduces fresh, cooked-to-order teriyaki offerings and premium ingredients to Deer Park Avenue Long Island, NY ...

A Battersby Chef Is Back With Lamb Ribs and Roasted Lobster

Lamb ribs, hell, yeah. Photo: Liz Clayman Dover and Battersby, opened in 2011...

‘World’s best restaurant’ Noma will be no more, so how will...

This week's news that Noma, the Copenhagen restaurant run by Rene Redzepi, will shut in 2024 and...

Snooze Eatery Turns Gas Prices into Brunch Offers Nationwide

Limited-time offer ties everyday costs to real savings for guests Denver, CO  (RestaurantNews.com)  Snooze Eatery is taking...

Washington, D.C., Targets February 1 to Vaccinate Restaurant Workers

Washington, D.C., restaurant and bar workers...

Crust pizza Hobart franchise fined $104,000 for paying foreign workers less...

Updated November 04, 2019 14:17:25 The operators of a pizza restaurant in Hobart have been fined $104,000...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer