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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

Why Did Caputo’s Close?

Bread from Caputo’s Bake...

VIVA Chicken Serves up a $30 Peruvian Feast To-Go for Mother’s...

A Gift Card Promotion (Buy $50, Receive $10 Bonus). Also on the Mother’s Day Weekend Menu Charlotte,...

From the archives

Last Stand of the Hot Dog King

Dan Rossi, in the...

Apóla Greek Grill Expands Southern California Footprint with New Riverside Location

Popular fast-casual restaurant to open first franchise...

Restaurant review: Pilot in Ainslie among the best in the country...

Abe Lincoln once said if you gave him six hours to chop down a tree, he would...

There’s a New Whole Foods in Brooklyn. You Can’t Go to...

Whole Foods’s newest store isn’t a...

How the Food World Can Help

Protesters in Times Square. Photo: John Moore/Getty Images The police killing of George...

Waffle Irons Provided at No Cost with Golden Malted – America’s...

(RestaurantNews.com)  Since 1937, Golden Malted Waffles have...

Brookhaven to hold first ever ‘Restaurant Week’ – Reporter Newspapers

Brookhaven’s first ever Restaurant Week will take place Aug. 2-8. More than 15 local restaurants are signed...

Q&A with Troy Hooper, CEO of Pepper Lunch

Troy Hooper Have you heard that sound of something sizzling in the industry too?! It’s the hot...

Richmond’s hatted modern Vietnamese restaurant Anchovy to close – Good Food

Hatted modern Vietnamese restaurant Anchovy will close in mid-June, seven years after opening in Bridge Road, Richmond.Owners...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer