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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Crave Subs Gains Traction in California with Strong First Quarter Following...

Emerging halal sandwich brand expands California footprint to three locations with continued growth momentum. Modesto, CA  (RestaurantNews.com) ...

From the archives

Hotel Restaurant Adds a Touch of Luxury

The Terrace Bay Hotel restaurant, The Freshwater...

Join the Brunch Parade This Mardi Gras Season with Ruby Slipper’s...

New Orleans-style brunch brand unveils limited-time menu of customer favorites to “laissez le bon temps rouler” New...

Sydney’s Only Modern Filipino Restaurant, Rey’s Place, and Its Sister Eatery...

In December 2017, Jonathan Bayad opened Sydney’s first and only modern Filipino restaurant, Rey’s Place, in a...

Teriyaki Madness Makes Fresno Debut With Massive Bowls and Epic Opening-Day...

First-ever Fresno shop brings fresh ingredients, premium proteins and full-blown teriyaki chaos to the Marketplace at...

Cookbook Author Nik Sharma Happily Eats Ice Cream for Lunch

Nik Sharma and his cat enjoying...

roof ridges dramatically collide atop new keereetara restaurant – Designboom

keereetara restaurant by IDIN architects Keereetara is a brand new restaurant by IDIN Architects in Kanchanaburi, Thailand, intended...

The World’s 50 Best Restaurants: Mirazur named number 1 – Gourmet...

French restaurant Mirazur, led by Argentinian-born chef Mauro Colagreco, has clinched the top spot on The World's...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer