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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Blue Orbit Restaurant Consulting Launches Restaurant Valuation Calculator for Owners, Buyers,...

A $25 online tool delivers professional-grade restaurant valuation methodology and AI-powered strategic analysis, the kind of...

From the archives

What Is the True Cost of Closing a Restaurant?

In Greenpoint, Jimmy’s Diner closed with...

5 ways to find, attract, retain high performers for your restaurant...

Matt Rolfe, an author, coach, speaker, and entrepreneur who mentors the top 10% of the hospitality industry,...

‘Whatever I’m eating, I’m all about it.’

Francis Lam has been the host of the Splendid Table since 2017....

At Balthazar, COVID Cases Are Up and Staff Morale Is Down

Balthazar’s outdoor-dining setup this...

Brisbane’s Stanley restaurant is open – Gourmet Traveller

Tsingtao-soaked late nights at Sydney's Golden Century. A great-grandfather who opened one of the first Chinese restaurants...

Get into the Holiday Spirit with a Spooktacular Margarita at On...

World’s largest Mexican casual dining brand debuts seasonal Hallow’rita, available Oct. 21 – Nov. 3 Dallas, TX  (RestaurantNews.com) ...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer