Welcome

To your table

Our story

Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

From the archives

National Donut Day Deals and Freebies 2026

Celebrated on the first Friday of June each year, National Donut Day is a sweet tradition...

Mesquite Razzoo’s Cajun Cafe Opens Today With a Fresh Look

Mesquite, TX  (RestaurantNews.com)  The Mesquite Razzoo’s Cajun...

How Dickey’s Barbecue Pit Franchise Continued Growing During The Pandemic

With dining rooms forced to close for several weeks across the nation and guests remaining hesitant throughout...

A New 24-Hour Diner Opens in Soho This Week

Huevos rancheros with crispy tortilla, spiced black beans, sunny side-up eggs, queso...

Where to Eat in February

Saucy tortas, steps from...

Coolgreens Promotes Amanda Powell to Vice President of Operations

Industry veteran to propel healthy lifestyle eatery’s operations-focused momentum Amanda Powell Oklahoma City, OK  (RestaurantNews.com)  Coolgreens – the healthy...

Panera Bread Announces Its Goal to Become Climate Positive By 2050

Evolves and Expands Food Beliefs to Include Progressive...

Inside Brooklyn’s Brand-New Breakfast-Sandwich Speakeasy

Morning perfection is eggs, pesto, goat...

Anthony Mangieri Is Done Chasing the Impossible

Anthony Mangieri has reopened...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer