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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

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From the archives

This Compact, Do-It-All Oven Makes Me Feel Like Julia Child in...

Photo: Courtesy of the retailer You may have noticed some posts from our...

With 24 New Deals in Six Months, Teriyaki Madness Is Expanding...

The Seattle-style teriyaki concept also boasts a whopping...

How Cinnamon Rolls Became the Anti-Croissant

Photo: Hugo Yu. Food...

Attica tumbled in the restaurant rankings. So what? – The Age

Loading Lists like this tend to be self-perpetuating vortexes. The people that vote are also the kind of...

GroupRaise Rolls Out Takeout Tuesday For Local Restaurants and Food Banks

Restaurants nationwide invited to accept takeout orders on June 2nd in support of local food banks –...

Bedford by Martha Stewart restaurant review: a caviar-topped crowd-pleaser – The...

Comment on this storyCommentGift ArticleLAS VEGAS — A few days ago, I called Abby, a friend...

Rise Southern Biscuits & Righteous Chicken Expands in Kansas City

Nation’s leading biscuits and fried chicken concept...

Lucien Smith Gets a Job

Photo: Zander Taketomo ...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer